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Enteric Fermentation — Emissions in Kiribati

Kiribati: Enteric Fermentation — Emissions was 0.0269 kt in 2050. ▲ Rising

Latest (2050)
0.0269 kt
World rank
222nd
of 227 countries
All-time high
0.0269 kt
in 2050
All-time low
0.009 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Kiribati, 1961–2050

0.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kiribati recorded 0.0269 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Kiribati peaked at 0.0269 kt in 2050 and was at its lowest, 0.009 kt, in 1961.

Kiribati ranks 222nd of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Kiribati, year by year

Year kt Change
1961 0.009 kt —
1962 0.009 kt +0.0%
1963 0.009 kt +0.0%
1964 0.0116 kt +28.9%
1965 0.0116 kt +0.0%
1966 0.01 kt -13.8%
1967 0.01 kt +0.0%
1968 0.01 kt +0.0%
1969 0.01 kt +0.0%
1970 0.01 kt +0.0%
1971 0.01 kt +0.0%
1972 0.01 kt +0.0%
1973 0.01 kt +0.0%
1974 0.01 kt +0.0%
1975 0.01 kt +0.0%
1976 0.01 kt +0.0%
1977 0.01 kt +0.0%
1978 0.01 kt +0.0%
1979 0.01 kt +0.0%
1980 0.01 kt +0.0%
1981 0.01 kt +0.0%
1982 0.01 kt +0.0%
1983 0.01 kt +0.0%
1984 0.01 kt +0.0%
1985 0.01 kt +0.0%
1986 0.01 kt +0.0%
1987 0.0097 kt -3.0%
1988 0.0095 kt -2.1%
1989 0.0093 kt -2.1%
1990 0.0092 kt -1.1%
1991 0.009 kt -2.2%
1992 0.009 kt +0.0%
1993 0.009 kt +0.0%
1994 0.009 kt +0.0%
1995 0.009 kt +0.0%
1996 0.0095 kt +5.6%
1997 0.0095 kt +0.0%
1998 0.0095 kt +0.0%
1999 0.0095 kt +0.0%
2000 0.0105 kt +10.5%
2001 0.0108 kt +2.9%
2002 0.012 kt +11.1%
2003 0.012 kt +0.0%
2004 0.0122 kt +1.7%
2005 0.0124 kt +1.6%
2006 0.0125 kt +0.8%
2007 0.0126 kt +0.8%
2008 0.0126 kt +0.0%
2009 0.0126 kt +0.0%
2010 0.013 kt +3.2%
2011 0.013 kt +0.0%
2012 0.0135 kt +3.8%
2013 0.0135 kt +0.0%
2014 0.014 kt +3.7%
2015 0.0142 kt +1.4%
2016 0.0144 kt +1.4%
2017 0.0145 kt +0.7%
2018 0.0147 kt +1.4%
2019 0.0149 kt +1.4%
2020 0.0153 kt +2.7%
2021 0.015 kt -2.0%
2022 0.0152 kt +1.3%
2023 0.0154 kt +1.3%
2030 0.0192 kt +24.7%
2050 0.0269 kt +40.1%

Kiribati compared with similar countries

  • Kiribati's 0.0269 kt is below the median for lower middle income countries, which is 146.86 kt, 0% of the median. (44 countries reporting)
  • Kiribati's 0.0269 kt is below the median for East Asia & Pacific, which is 30.32 kt, 0% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.01 kt 0.009 kt 0.0116 kt 9
1970s 0.01 kt 0.01 kt 0.01 kt 10
1980s 0.0099 kt 0.0093 kt 0.01 kt 10
1990s 0.0092 kt 0.009 kt 0.0095 kt 10
2000s 0.012 kt 0.0105 kt 0.0126 kt 10
2010s 0.014 kt 0.013 kt 0.0149 kt 10
2020s 0.0152 kt 0.015 kt 0.0154 kt 4
2030s 0.0192 kt 0.0192 kt 0.0192 kt 1
2050s 0.0269 kt 0.0269 kt 0.0269 kt 1

Countries ranked near Kiribati

  1. 219 Cook Islands 0.1048 kt compare
  2. 220 Seychelles 0.0839 kt compare
  3. 221 Tuvalu 0.0292 kt compare
  4. 223 Niue 0.0183 kt compare
  5. 224 Singapore 0.0125 kt compare
  6. 225 Nauru 0.0052 kt compare
  7. 225 Nauru 0.0052 kt compare

See the full ranking of 260 places →

More climate change data for Kiribati

All data for Kiribati →

Frequently asked questions

What is enteric fermentation — emissions in Kiribati?
Enteric fermentation — emissions in Kiribati was 0.0269 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Kiribati?
The highest recorded value was 0.0269 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Kiribati?
The lowest recorded value was 0.009 kt in 1961.
How does Kiribati rank for enteric fermentation — emissions?
Kiribati ranks 222nd out of 227 countries with data for 2050.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/kiribati/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf