Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Kiribati
Kiribati: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.0269 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Kiribati, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kiribati recorded 0.0269 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Kiribati peaked at 0.0269 kt in 2050 and was at its lowest, 0.009 kt, in 1961.
Kiribati ranks 206th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.01 kt | 0.009 kt | 0.0116 kt | 9 |
| 1970s | 0.01 kt | 0.01 kt | 0.01 kt | 10 |
| 1980s | 0.0099 kt | 0.0093 kt | 0.01 kt | 10 |
| 1990s | 0.0092 kt | 0.009 kt | 0.0095 kt | 10 |
| 2000s | 0.012 kt | 0.0105 kt | 0.0126 kt | 10 |
| 2010s | 0.014 kt | 0.013 kt | 0.0149 kt | 10 |
| 2020s | 0.0152 kt | 0.015 kt | 0.0154 kt | 4 |
| 2030s | 0.0192 kt | 0.0192 kt | 0.0192 kt | 1 |
| 2050s | 0.0269 kt | 0.0269 kt | 0.0269 kt | 1 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0288 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Kiribati?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Kiribati was 0.0269 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Kiribati?
- The highest recorded value was 0.0269 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Kiribati?
- The lowest recorded value was 0.009 kt in 1961.
- How does Kiribati rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Kiribati ranks 206th out of 210 countries with data for 2050.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf