Enteric Fermentation — Emissions in Nauru

Nauru: Enteric Fermentation — Emissions was 0.0052 kt in 2050. ▲ Rising

Latest (2050)
0.0052 kt
World rank
225th
of 227 countries
All-time high
0.0052 kt
in 2050
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Nauru, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Nauru is 0.0052 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Nauru peaked at 0.0052 kt in 2050 and was at its lowest, 0.001 kt, in 1961.

Nauru ranks 225th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Nauru, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Nauru, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.0011 kt +10.0%
1963 0.0011 kt +0.0%
1964 0.0011 kt +0.0%
1965 0.0012 kt +9.1%
1966 0.0012 kt +0.0%
1967 0.0012 kt +0.0%
1968 0.0012 kt +0.0%
1969 0.0013 kt +8.3%
1970 0.0013 kt +0.0%
1971 0.0014 kt +7.7%
1972 0.0015 kt +7.1%
1973 0.0016 kt +6.7%
1974 0.0017 kt +6.2%
1975 0.0018 kt +5.9%
1976 0.0016 kt -11.1%
1977 0.0015 kt -6.3%
1978 0.0016 kt +6.7%
1979 0.0017 kt +6.2%
1980 0.0018 kt +5.9%
1981 0.002 kt +11.1%
1982 0.0021 kt +5.0%
1983 0.0022 kt +4.8%
1984 0.002 kt -9.1%
1985 0.0021 kt +5.0%
1986 0.0022 kt +4.8%
1987 0.0023 kt +4.5%
1988 0.0024 kt +4.3%
1989 0.0024 kt +0.0%
1990 0.0025 kt +4.2%
1991 0.0026 kt +4.0%
1992 0.0027 kt +3.8%
1993 0.0028 kt +3.7%
1994 0.0028 kt +0.0%
1995 0.0028 kt +0.0%
1996 0.0028 kt +0.0%
1997 0.0028 kt +0.0%
1998 0.0028 kt +0.0%
1999 0.0028 kt +0.0%
2000 0.0028 kt +0.0%
2001 0.0028 kt +0.0%
2002 0.0028 kt +0.0%
2003 0.0028 kt +0.0%
2004 0.0028 kt +0.0%
2005 0.0028 kt +0.0%
2006 0.0028 kt +0.0%
2007 0.0029 kt +3.6%
2008 0.003 kt +3.4%
2009 0.003 kt +0.0%
2010 0.003 kt +0.0%
2011 0.003 kt +0.0%
2012 0.003 kt +0.0%
2013 0.003 kt +0.0%
2014 0.003 kt +0.0%
2015 0.003 kt +0.0%
2016 0.003 kt +0.0%
2017 0.003 kt +0.0%
2018 0.003 kt +0.0%
2019 0.003 kt +0.0%
2020 0.003 kt +0.0%
2021 0.003 kt +0.0%
2022 0.003 kt +0.0%
2023 0.003 kt +0.0%
2030 0.0041 kt +36.7%
2050 0.0052 kt +26.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.001 kt 0.0013 kt 9
1970s 0.0016 kt 0.0013 kt 0.0018 kt 10
1980s 0.0022 kt 0.0018 kt 0.0024 kt 10
1990s 0.0027 kt 0.0025 kt 0.0028 kt 10
2000s 0.0029 kt 0.0028 kt 0.003 kt 10
2010s 0.003 kt 0.003 kt 0.003 kt 10
2020s 0.003 kt 0.003 kt 0.003 kt 4
2030s 0.0041 kt 0.0041 kt 0.0041 kt 1
2050s 0.0052 kt 0.0052 kt 0.0052 kt 1

Countries ranked near Nauru

  1. 222 Kiribati 0.0269 kt compare
  2. 223 Niue 0.0183 kt compare
  3. 224 Singapore 0.0125 kt compare
  4. 225 Naoero 0.0052 kt compare
  5. 227 Tokelau 0.0022 kt compare

See the full ranking of 260 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is enteric fermentation — emissions in Nauru?
Enteric fermentation — emissions in Nauru was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Nauru?
The highest recorded value was 0.0052 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Nauru?
The lowest recorded value was 0.001 kt in 1961.
How does Nauru rank for enteric fermentation — emissions?
Nauru ranks 225th out of 227 countries with data for 2050.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/nauru/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf