Enteric Fermentation — Emissions in Tokelau
Tokelau: Enteric Fermentation — Emissions was 0.0022 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Tokelau, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Tokelau is 0.0022 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Tokelau peaked at 0.0036 kt in 2022 and was at its lowest, 0.0002 kt, in 1963.
Tokelau ranks 227th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Tokelau, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0003 kt | — |
| 1962 | 0.0003 kt | +0.0% |
| 1963 | 0.0002 kt | -33.3% |
| 1964 | 0.0009 kt | +350.0% |
| 1965 | 0.0008 kt | -11.1% |
| 1966 | 0.0008 kt | +0.0% |
| 1967 | 0.0008 kt | +0.0% |
| 1968 | 0.0009 kt | +12.5% |
| 1969 | 0.0009 kt | +0.0% |
| 1970 | 0.0009 kt | +0.0% |
| 1971 | 0.0009 kt | +0.0% |
| 1972 | 0.0009 kt | +0.0% |
| 1973 | 0.0009 kt | +0.0% |
| 1974 | 0.0009 kt | +0.0% |
| 1975 | 0.001 kt | +11.1% |
| 1976 | 0.0009 kt | -10.0% |
| 1977 | 0.0009 kt | +0.0% |
| 1978 | 0.001 kt | +11.1% |
| 1979 | 0.001 kt | +0.0% |
| 1980 | 0.001 kt | +0.0% |
| 1981 | 0.0011 kt | +10.0% |
| 1982 | 0.0011 kt | +0.0% |
| 1983 | 0.0011 kt | +0.0% |
| 1984 | 0.001 kt | -9.1% |
| 1985 | 0.001 kt | +0.0% |
| 1986 | 0.001 kt | +0.0% |
| 1987 | 0.001 kt | +0.0% |
| 1988 | 0.001 kt | +0.0% |
| 1989 | 0.001 kt | +0.0% |
| 1990 | 0.001 kt | +0.0% |
| 1991 | 0.001 kt | +0.0% |
| 1992 | 0.001 kt | +0.0% |
| 1993 | 0.001 kt | +0.0% |
| 1994 | 0.001 kt | +0.0% |
| 1995 | 0.001 kt | +0.0% |
| 1996 | 0.001 kt | +0.0% |
| 1997 | 0.001 kt | +0.0% |
| 1998 | 0.001 kt | +0.0% |
| 1999 | 0.001 kt | +0.0% |
| 2000 | 0.001 kt | +0.0% |
| 2001 | 0.001 kt | +0.0% |
| 2002 | 0.001 kt | +0.0% |
| 2003 | 0.001 kt | +0.0% |
| 2004 | 0.001 kt | +0.0% |
| 2005 | 0.001 kt | +0.0% |
| 2006 | 0.001 kt | +0.0% |
| 2007 | 0.001 kt | +0.0% |
| 2008 | 0.001 kt | +0.0% |
| 2009 | 0.001 kt | +0.0% |
| 2010 | 0.001 kt | +0.0% |
| 2011 | 0.001 kt | +0.0% |
| 2012 | 0.001 kt | +0.0% |
| 2013 | 0.001 kt | +0.0% |
| 2014 | 0.001 kt | +0.0% |
| 2015 | 0.001 kt | +0.0% |
| 2016 | 0.001 kt | +0.0% |
| 2017 | 0.0011 kt | +10.0% |
| 2018 | 0.0014 kt | +27.3% |
| 2019 | 0.0018 kt | +28.6% |
| 2020 | 0.0024 kt | +33.3% |
| 2021 | 0.003 kt | +25.0% |
| 2022 | 0.0036 kt | +20.0% |
| 2023 | 0.0023 kt | -36.1% |
| 2030 | 0.0015 kt | -34.8% |
| 2050 | 0.0022 kt | +46.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0002 kt | 0.0009 kt | 9 |
| 1970s | 0.0009 kt | 0.0009 kt | 0.001 kt | 10 |
| 1980s | 0.001 kt | 0.001 kt | 0.0011 kt | 10 |
| 1990s | 0.001 kt | 0.001 kt | 0.001 kt | 10 |
| 2000s | 0.001 kt | 0.001 kt | 0.001 kt | 10 |
| 2010s | 0.0011 kt | 0.001 kt | 0.0018 kt | 10 |
| 2020s | 0.0028 kt | 0.0023 kt | 0.0036 kt | 4 |
| 2030s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 1 |
| 2050s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 1 |
Countries ranked near Tokelau
More climate change data for Tokelau
- Manure applied to Soils — Indirect emissions 0.0001 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 0.0616 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 0.0616 kt (2050)
- Manure left on Pasture — Emissions 0 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 0 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) 0 kt (2050)
- Manure applied to Soils — Direct emissions 0.0003 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from livestock — Emissions 0.0008 kt (2050)
- Emissions from livestock — Emissions 0.0329 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Tokelau?
- Enteric fermentation — emissions in Tokelau was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Tokelau?
- The highest recorded value was 0.0036 kt in 2022.
- What is the lowest enteric fermentation — emissions recorded in Tokelau?
- The lowest recorded value was 0.0002 kt in 1963.
- How does Tokelau rank for enteric fermentation — emissions?
- Tokelau ranks 227th out of 227 countries with data for 2050.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf