Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Tokelau

Tokelau: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.0022 kt in 2050. ▲ Rising

Latest (2050)
0.0022 kt
World rank
210th
of 210 countries
All-time high
0.0036 kt
in 2022
All-time low
0.0002 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Tokelau, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Tokelau is 0.0022 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Tokelau peaked at 0.0036 kt in 2022 and was at its lowest, 0.0002 kt, in 1963.

Tokelau ranks 210th of 210 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0002 kt 0.0009 kt 9
1970s 0.0009 kt 0.0009 kt 0.001 kt 10
1980s 0.001 kt 0.001 kt 0.0011 kt 10
1990s 0.001 kt 0.001 kt 0.001 kt 10
2000s 0.001 kt 0.001 kt 0.001 kt 10
2010s 0.0011 kt 0.001 kt 0.0018 kt 10
2020s 0.0028 kt 0.0023 kt 0.0036 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Tokelau

  1. 207 Niue 0.0183 kt compare
  2. 208 Singapore 0.0125 kt compare
  3. 209 Nauru 0.0052 kt compare

See the full ranking of 246 places →

More climate change data for Tokelau

All data for Tokelau →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Tokelau?
Enteric fermentation — emissions (ch4) — fao tier 1 in Tokelau was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Tokelau?
The highest recorded value was 0.0036 kt in 2022.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Tokelau?
The lowest recorded value was 0.0002 kt in 1963.
How does Tokelau rank for enteric fermentation — emissions (ch4) — fao tier 1?
Tokelau ranks 210th out of 210 countries with data for 2050.
Where does this Tokelau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf