Statizoid

Enteric Fermentation — Emissions (CO2eq) in Tokelau

Tokelau: Enteric Fermentation — Emissions (CO2eq) was 0.0616 kt in 2050. ▲ Rising

Latest (2050)
0.0616 kt
World rank
227th
of 227 countries
All-time high
0.1008 kt
in 2022
All-time low
0.0056 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Tokelau, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Tokelau stood at 0.0616 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Tokelau peaked at 0.1008 kt in 2022 and was at its lowest, 0.0056 kt, in 1963.

Tokelau ranks 227th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Tokelau, year by year

Year kt Change
1961 0.0084 kt —
1962 0.0084 kt +0.0%
1963 0.0056 kt -33.3%
1964 0.0252 kt +350.0%
1965 0.0224 kt -11.1%
1966 0.0224 kt +0.0%
1967 0.0224 kt +0.0%
1968 0.0252 kt +12.5%
1969 0.0252 kt +0.0%
1970 0.0252 kt +0.0%
1971 0.0252 kt +0.0%
1972 0.0252 kt +0.0%
1973 0.0252 kt +0.0%
1974 0.0252 kt +0.0%
1975 0.028 kt +11.1%
1976 0.0252 kt -10.0%
1977 0.0252 kt +0.0%
1978 0.028 kt +11.1%
1979 0.028 kt +0.0%
1980 0.028 kt +0.0%
1981 0.0308 kt +10.0%
1982 0.0308 kt +0.0%
1983 0.0308 kt +0.0%
1984 0.028 kt -9.1%
1985 0.028 kt +0.0%
1986 0.028 kt +0.0%
1987 0.028 kt +0.0%
1988 0.028 kt +0.0%
1989 0.028 kt +0.0%
1990 0.028 kt +0.0%
1991 0.028 kt +0.0%
1992 0.028 kt +0.0%
1993 0.028 kt +0.0%
1994 0.028 kt +0.0%
1995 0.028 kt +0.0%
1996 0.028 kt +0.0%
1997 0.028 kt +0.0%
1998 0.028 kt +0.0%
1999 0.028 kt +0.0%
2000 0.028 kt +0.0%
2001 0.028 kt +0.0%
2002 0.028 kt +0.0%
2003 0.028 kt +0.0%
2004 0.028 kt +0.0%
2005 0.028 kt +0.0%
2006 0.028 kt +0.0%
2007 0.028 kt +0.0%
2008 0.028 kt +0.0%
2009 0.028 kt +0.0%
2010 0.028 kt +0.0%
2011 0.028 kt +0.0%
2012 0.028 kt +0.0%
2013 0.028 kt +0.0%
2014 0.028 kt +0.0%
2015 0.028 kt +0.0%
2016 0.028 kt +0.0%
2017 0.0308 kt +10.0%
2018 0.0392 kt +27.3%
2019 0.0504 kt +28.6%
2020 0.0672 kt +33.3%
2021 0.084 kt +25.0%
2022 0.1008 kt +20.0%
2023 0.0644 kt -36.1%
2030 0.042 kt -34.8%
2050 0.0616 kt +46.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0184 kt 0.0056 kt 0.0252 kt 9
1970s 0.026 kt 0.0252 kt 0.028 kt 10
1980s 0.0288 kt 0.028 kt 0.0308 kt 10
1990s 0.028 kt 0.028 kt 0.028 kt 10
2000s 0.028 kt 0.028 kt 0.028 kt 10
2010s 0.0316 kt 0.028 kt 0.0504 kt 10
2020s 0.0791 kt 0.0644 kt 0.1008 kt 4
2030s 0.042 kt 0.042 kt 0.042 kt 1
2050s 0.0616 kt 0.0616 kt 0.0616 kt 1

Countries ranked near Tokelau

  1. 224 Singapore 0.35 kt compare
  2. 225 Nauru 0.1456 kt compare
  3. 225 Nauru 0.1456 kt compare

See the full ranking of 260 places →

More climate change data for Tokelau

All data for Tokelau →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Tokelau?
Enteric fermentation — emissions (co2eq) in Tokelau was 0.0616 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Tokelau?
The highest recorded value was 0.1008 kt in 2022.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Tokelau?
The lowest recorded value was 0.0056 kt in 1963.
How does Tokelau rank for enteric fermentation — emissions (co2eq)?
Tokelau ranks 227th out of 227 countries with data for 2050.
Where does this Tokelau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Tokelau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/tokelau/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf