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Enteric Fermentation — Emissions (CO2eq) in Nauru

Nauru: Enteric Fermentation — Emissions (CO2eq) was 0.1456 kt in 2050. ▲ Rising

Latest (2050)
0.1456 kt
World rank
225th
of 227 countries
All-time high
0.1456 kt
in 2050
All-time low
0.028 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Nauru, 1961–2050

0.0250.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Nauru stood at 0.1456 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Nauru peaked at 0.1456 kt in 2050 and was at its lowest, 0.028 kt, in 1961.

Nauru ranks 225th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Nauru, year by year

Year kt Change
1961 0.028 kt —
1962 0.0308 kt +10.0%
1963 0.0308 kt +0.0%
1964 0.0308 kt +0.0%
1965 0.0336 kt +9.1%
1966 0.0336 kt +0.0%
1967 0.0336 kt +0.0%
1968 0.0336 kt +0.0%
1969 0.0364 kt +8.3%
1970 0.0364 kt +0.0%
1971 0.0392 kt +7.7%
1972 0.042 kt +7.1%
1973 0.0448 kt +6.7%
1974 0.0476 kt +6.3%
1975 0.0504 kt +5.9%
1976 0.0448 kt -11.1%
1977 0.042 kt -6.2%
1978 0.0448 kt +6.7%
1979 0.0476 kt +6.3%
1980 0.0504 kt +5.9%
1981 0.056 kt +11.1%
1982 0.0588 kt +5.0%
1983 0.0616 kt +4.8%
1984 0.056 kt -9.1%
1985 0.0588 kt +5.0%
1986 0.0616 kt +4.8%
1987 0.0644 kt +4.5%
1988 0.0672 kt +4.3%
1989 0.0672 kt +0.0%
1990 0.07 kt +4.2%
1991 0.0728 kt +4.0%
1992 0.0756 kt +3.8%
1993 0.0784 kt +3.7%
1994 0.0784 kt +0.0%
1995 0.0784 kt +0.0%
1996 0.0784 kt +0.0%
1997 0.0784 kt +0.0%
1998 0.0784 kt +0.0%
1999 0.0784 kt +0.0%
2000 0.0784 kt +0.0%
2001 0.0784 kt +0.0%
2002 0.0784 kt +0.0%
2003 0.0784 kt +0.0%
2004 0.0784 kt +0.0%
2005 0.0784 kt +0.0%
2006 0.0784 kt +0.0%
2007 0.0812 kt +3.6%
2008 0.084 kt +3.4%
2009 0.084 kt +0.0%
2010 0.084 kt +0.0%
2011 0.084 kt +0.0%
2012 0.084 kt +0.0%
2013 0.084 kt +0.0%
2014 0.084 kt +0.0%
2015 0.084 kt +0.0%
2016 0.084 kt +0.0%
2017 0.084 kt +0.0%
2018 0.084 kt +0.0%
2019 0.084 kt +0.0%
2020 0.084 kt +0.0%
2021 0.084 kt +0.0%
2022 0.084 kt +0.0%
2023 0.084 kt +0.0%
2030 0.1148 kt +36.7%
2050 0.1456 kt +26.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0324 kt 0.028 kt 0.0364 kt 9
1970s 0.044 kt 0.0364 kt 0.0504 kt 10
1980s 0.0602 kt 0.0504 kt 0.0672 kt 10
1990s 0.0767 kt 0.07 kt 0.0784 kt 10
2000s 0.0798 kt 0.0784 kt 0.084 kt 10
2010s 0.084 kt 0.084 kt 0.084 kt 10
2020s 0.084 kt 0.084 kt 0.084 kt 4
2030s 0.1148 kt 0.1148 kt 0.1148 kt 1
2050s 0.1456 kt 0.1456 kt 0.1456 kt 1

Countries ranked near Nauru

  1. 222 Kiribati 0.7532 kt compare
  2. 223 Niue 0.5124 kt compare
  3. 224 Singapore 0.35 kt compare
  4. 225 Naoero 0.1456 kt compare
  5. 227 Tokelau 0.0616 kt compare

See the full ranking of 260 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Nauru?
Enteric fermentation — emissions (co2eq) in Nauru was 0.1456 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Nauru?
The highest recorded value was 0.1456 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Nauru?
The lowest recorded value was 0.028 kt in 1961.
How does Nauru rank for enteric fermentation — emissions (co2eq)?
Nauru ranks 225th out of 227 countries with data for 2050.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/nauru/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf