Nauru vs Singapore: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Nauru
- Singapore
How they compare
Singapore currently reports 0.35 kt against 0.1456 kt in Nauru, a difference of 0.2044 kt.
That makes Singapore's figure about 2.4 times Nauru's.
Across all 65 years both countries report, Singapore has been ahead every year.
Nauru ranks 225th and Singapore ranks 224th of 227 countries.
Singapore has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nauru | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0324 kt | 40.62 kt | 40.59 kt | Singapore |
| 1970s | 0.044 kt | 37.82 kt | 37.78 kt | Singapore |
| 1980s | 0.0602 kt | 19.92 kt | 19.86 kt | Singapore |
| 1990s | 0.0767 kt | 1.33 kt | 1.25 kt | Singapore |
| 2000s | 0.0798 kt | 0.3573 kt | 0.2775 kt | Singapore |
| 2010s | 0.084 kt | 0.3562 kt | 0.2722 kt | Singapore |
| 2020s | 0.084 kt | 0.3472 kt | 0.2632 kt | Singapore |
| 2030s | 0.1148 kt | 0.322 kt | 0.2072 kt | Singapore |
| 2050s | 0.1456 kt | 0.35 kt | 0.2044 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Nauru or Singapore?
- Singapore, at 0.35 kt against 0.1456 kt in Nauru as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Nauru and Singapore?
- 0.2044 kt, with Singapore ahead.
- How many years of comparable data are there for Nauru and Singapore?
- 65 years are reported by both, from 1961 to 2050.
- How do Nauru and Singapore rank globally for enteric fermentation — emissions (co2eq)?
- Nauru ranks 225th and Singapore ranks 224th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf