Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Singapore
Singapore: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 0.35 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Singapore, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Singapore stood at 0.35 kt.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Singapore peaked at 44.73 kt in 1973 and was at its lowest, 0.21 kt, in 1998.
Singapore ranks 208th of 210 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.62 kt | 34.14 kt | 43.42 kt | 9 |
| 1970s | 37.82 kt | 33.04 kt | 44.73 kt | 10 |
| 1980s | 19.92 kt | 9.74 kt | 30.22 kt | 10 |
| 1990s | 1.33 kt | 0.21 kt | 9.01 kt | 10 |
| 2000s | 0.3573 kt | 0.3388 kt | 0.3752 kt | 10 |
| 2010s | 0.3562 kt | 0.3388 kt | 0.364 kt | 10 |
| 2020s | 0.3472 kt | 0.3444 kt | 0.35 kt | 4 |
| 2030s | 0.322 kt | 0.322 kt | 0.322 kt | 1 |
| 2050s | 0.35 kt | 0.35 kt | 0.35 kt | 1 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2.8 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0743 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (1992)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0009 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0 kt (1992)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Singapore?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Singapore was 0.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Singapore?
- The highest recorded value was 44.73 kt in 1973.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Singapore?
- The lowest recorded value was 0.21 kt in 1998.
- How does Singapore rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Singapore ranks 208th out of 210 countries with data for 2050.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf