Enteric Fermentation — Emissions (CO2eq) in Singapore
Singapore: Enteric Fermentation — Emissions (CO2eq) was 0.35 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) in Singapore, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Singapore stood at 0.35 kt.
Over the whole period, enteric fermentation — emissions (co2eq) in Singapore peaked at 44.73 kt in 1973 and was at its lowest, 0.21 kt, in 1998.
Singapore ranks 224th of 227 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CO2eq) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 39.74 kt | — |
| 1962 | 42.54 kt | +7.1% |
| 1963 | 40.71 kt | -4.3% |
| 1964 | 34.14 kt | -16.1% |
| 1965 | 41.14 kt | +20.5% |
| 1966 | 42.97 kt | +4.4% |
| 1967 | 43.42 kt | +1.1% |
| 1968 | 41.05 kt | -5.5% |
| 1969 | 39.87 kt | -2.9% |
| 1970 | 40.35 kt | +1.2% |
| 1971 | 38.62 kt | -4.3% |
| 1972 | 40.16 kt | +4.0% |
| 1973 | 44.73 kt | +11.4% |
| 1974 | 40.7 kt | -9.0% |
| 1975 | 34.98 kt | -14.1% |
| 1976 | 33.04 kt | -5.5% |
| 1977 | 37.69 kt | +14.1% |
| 1978 | 33.46 kt | -11.2% |
| 1979 | 34.47 kt | +3.0% |
| 1980 | 30.22 kt | -12.3% |
| 1981 | 27.25 kt | -9.8% |
| 1982 | 24.3 kt | -10.8% |
| 1983 | 24.28 kt | -0.1% |
| 1984 | 23.8 kt | -2.0% |
| 1985 | 20.21 kt | -15.1% |
| 1986 | 15.22 kt | -24.7% |
| 1987 | 13.7 kt | -10.0% |
| 1988 | 9.74 kt | -28.9% |
| 1989 | 10.45 kt | +7.4% |
| 1990 | 9.01 kt | -13.8% |
| 1991 | 0.6104 kt | -93.2% |
| 1992 | 0.5936 kt | -2.8% |
| 1993 | 0.5852 kt | -1.4% |
| 1994 | 0.6132 kt | +4.8% |
| 1995 | 0.3444 kt | -43.8% |
| 1996 | 0.6132 kt | +78.0% |
| 1997 | 0.3444 kt | -43.8% |
| 1998 | 0.21 kt | -39.0% |
| 1999 | 0.3388 kt | +61.3% |
| 2000 | 0.3388 kt | +0.0% |
| 2001 | 0.3696 kt | +9.1% |
| 2002 | 0.3416 kt | -7.6% |
| 2003 | 0.3556 kt | +4.1% |
| 2004 | 0.3528 kt | -0.8% |
| 2005 | 0.3752 kt | +6.3% |
| 2006 | 0.3668 kt | -2.2% |
| 2007 | 0.3528 kt | -3.8% |
| 2008 | 0.3584 kt | +1.6% |
| 2009 | 0.3612 kt | +0.8% |
| 2010 | 0.364 kt | +0.8% |
| 2011 | 0.364 kt | +0.0% |
| 2012 | 0.364 kt | +0.0% |
| 2013 | 0.364 kt | +0.0% |
| 2014 | 0.364 kt | +0.0% |
| 2015 | 0.3388 kt | -6.9% |
| 2016 | 0.3528 kt | +4.1% |
| 2017 | 0.3528 kt | +0.0% |
| 2018 | 0.35 kt | -0.8% |
| 2019 | 0.3472 kt | -0.8% |
| 2020 | 0.35 kt | +0.8% |
| 2021 | 0.3444 kt | -1.6% |
| 2022 | 0.3472 kt | +0.8% |
| 2023 | 0.3472 kt | +0.0% |
| 2030 | 0.322 kt | -7.3% |
| 2050 | 0.35 kt | +8.7% |
Singapore compared with similar countries
- Singapore's 0.35 kt is below the median for high income countries, which is 1,882 kt, 0% of the median. (61 countries reporting)
- Singapore's 0.35 kt is below the median for East Asia & Pacific, which is 848.85 kt, 0% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -93.2% | 9.01 kt | 0.6104 kt |
| 1996 | +78.0% | 0.3444 kt | 0.6132 kt |
| 1999 | +61.3% | 0.21 kt | 0.3388 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.62 kt | 34.14 kt | 43.42 kt | 9 |
| 1970s | 37.82 kt | 33.04 kt | 44.73 kt | 10 |
| 1980s | 19.92 kt | 9.74 kt | 30.22 kt | 10 |
| 1990s | 1.33 kt | 0.21 kt | 9.01 kt | 10 |
| 2000s | 0.3573 kt | 0.3388 kt | 0.3752 kt | 10 |
| 2010s | 0.3562 kt | 0.3388 kt | 0.364 kt | 10 |
| 2020s | 0.3472 kt | 0.3444 kt | 0.35 kt | 4 |
| 2030s | 0.322 kt | 0.322 kt | 0.322 kt | 1 |
| 2050s | 0.35 kt | 0.35 kt | 0.35 kt | 1 |
Countries ranked near Singapore
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Singapore?
- Enteric fermentation — emissions (co2eq) in Singapore was 0.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Singapore?
- The highest recorded value was 44.73 kt in 1973.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Singapore?
- The lowest recorded value was 0.21 kt in 1998.
- How does Singapore rank for enteric fermentation — emissions (co2eq)?
- Singapore ranks 224th out of 227 countries with data for 2050.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf