Kiribati vs Singapore: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Kiribati
- Singapore
How they compare
Kiribati currently reports 0.7532 kt against 0.35 kt in Singapore, a difference of 0.4032 kt.
That makes Kiribati's figure about 2.2 times Singapore's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Singapore ahead.
Kiribati ranks 190th and Singapore ranks 192nd of 194 countries.
Across the 9 decades both report, Kiribati averaged higher in 4 and Singapore in 5.
Head to head by decade
| Decade | Kiribati | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2806 kt | 40.62 kt | 40.34 kt | Singapore |
| 1970s | 0.28 kt | 37.82 kt | 37.54 kt | Singapore |
| 1980s | 0.2758 kt | 19.92 kt | 19.64 kt | Singapore |
| 1990s | 0.2582 kt | 1.33 kt | 1.07 kt | Singapore |
| 2000s | 0.3366 kt | 0.3573 kt | 0.0207 kt | Singapore |
| 2010s | 0.3912 kt | 0.3562 kt | 0.035 kt | Kiribati |
| 2020s | 0.4263 kt | 0.3472 kt | 0.0791 kt | Kiribati |
| 2030s | 0.5376 kt | 0.322 kt | 0.2156 kt | Kiribati |
| 2050s | 0.7532 kt | 0.35 kt | 0.4032 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kiribati or Singapore?
- Kiribati, at 0.7532 kt against 0.35 kt in Singapore as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kiribati and Singapore?
- 0.4032 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Singapore?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Singapore rank globally for enteric fermentation — emissions (co2eq)?
- Kiribati ranks 190th and Singapore ranks 192nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf