Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Kiribati
Kiribati: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 0.7532 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Kiribati, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Kiribati is 0.7532 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Kiribati peaked at 0.7532 kt in 2050 and was at its lowest, 0.252 kt, in 1961.
That places Kiribati 206th out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2806 kt | 0.252 kt | 0.3248 kt | 9 |
| 1970s | 0.28 kt | 0.28 kt | 0.28 kt | 10 |
| 1980s | 0.2758 kt | 0.2604 kt | 0.28 kt | 10 |
| 1990s | 0.2582 kt | 0.252 kt | 0.266 kt | 10 |
| 2000s | 0.3366 kt | 0.294 kt | 0.3528 kt | 10 |
| 2010s | 0.3912 kt | 0.364 kt | 0.4172 kt | 10 |
| 2020s | 0.4263 kt | 0.42 kt | 0.4312 kt | 4 |
| 2030s | 0.5376 kt | 0.5376 kt | 0.5376 kt | 1 |
| 2050s | 0.7532 kt | 0.7532 kt | 0.7532 kt | 1 |
Countries ranked near Kiribati
More climate change data for Kiribati
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 20.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7.63 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0288 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4434 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Kiribati?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Kiribati was 0.7532 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Kiribati?
- The highest recorded value was 0.7532 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Kiribati?
- The lowest recorded value was 0.252 kt in 1961.
- How does Kiribati rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Kiribati ranks 206th out of 210 countries with data for 2050.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf