Kiribati vs Seychelles: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Kiribati
- Seychelles
How they compare
Seychelles currently reports 2.35 kt against 0.7532 kt in Kiribati, a difference of 1.6 kt.
That makes Seychelles's figure about 3.1 times Kiribati's.
Across all 65 years both countries report, Seychelles has been ahead every year.
Kiribati ranks 189th and Seychelles ranks 187th of 191 countries.
Seychelles has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kiribati | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2806 kt | 1.92 kt | 1.63 kt | Seychelles |
| 1970s | 0.28 kt | 2.76 kt | 2.48 kt | Seychelles |
| 1980s | 0.2758 kt | 3.25 kt | 2.98 kt | Seychelles |
| 1990s | 0.2582 kt | 3.62 kt | 3.36 kt | Seychelles |
| 2000s | 0.3366 kt | 1.92 kt | 1.58 kt | Seychelles |
| 2010s | 0.3912 kt | 1.25 kt | 0.8576 kt | Seychelles |
| 2020s | 0.4263 kt | 1.61 kt | 1.19 kt | Seychelles |
| 2030s | 0.5376 kt | 1.98 kt | 1.44 kt | Seychelles |
| 2050s | 0.7532 kt | 2.35 kt | 1.6 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kiribati or Seychelles?
- Seychelles, at 2.35 kt against 0.7532 kt in Kiribati as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kiribati and Seychelles?
- 1.6 kt, with Seychelles ahead.
- How many years of comparable data are there for Kiribati and Seychelles?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Seychelles rank globally for enteric fermentation — emissions (co2eq)?
- Kiribati ranks 189th and Seychelles ranks 187th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf