Kiribati vs Nauru: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Kiribati
- Nauru
How they compare
Kiribati currently reports 0.7532 kt against 0.1456 kt in Nauru, a difference of 0.6076 kt.
That makes Kiribati's figure about 5.2 times Nauru's.
Across all 65 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 222nd and Nauru ranks 225th of 227 countries.
Kiribati has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kiribati | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2806 kt | 0.0324 kt | 0.2483 kt | Kiribati |
| 1970s | 0.28 kt | 0.044 kt | 0.236 kt | Kiribati |
| 1980s | 0.2758 kt | 0.0602 kt | 0.2156 kt | Kiribati |
| 1990s | 0.2582 kt | 0.0767 kt | 0.1814 kt | Kiribati |
| 2000s | 0.3366 kt | 0.0798 kt | 0.2568 kt | Kiribati |
| 2010s | 0.3912 kt | 0.084 kt | 0.3072 kt | Kiribati |
| 2020s | 0.4263 kt | 0.084 kt | 0.3423 kt | Kiribati |
| 2030s | 0.5376 kt | 0.1148 kt | 0.4228 kt | Kiribati |
| 2050s | 0.7532 kt | 0.1456 kt | 0.6076 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kiribati or Nauru?
- Kiribati, at 0.7532 kt against 0.1456 kt in Nauru as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kiribati and Nauru?
- 0.6076 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Nauru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Nauru rank globally for enteric fermentation — emissions (co2eq)?
- Kiribati ranks 222nd and Nauru ranks 225th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf