Enteric Fermentation — Emissions (CO2eq) in Tuvalu

Tuvalu: Enteric Fermentation — Emissions (CO2eq) was 0.8176 kt in 2050. ▲ Rising

Latest (2050)
0.8176 kt
World rank
205th
of 210 countries
All-time high
0.8176 kt
in 2050
All-time low
0.154 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Tuvalu, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tuvalu recorded 0.8176 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Tuvalu peaked at 0.8176 kt in 2050 and was at its lowest, 0.154 kt, in 1961.

Tuvalu ranks 205th of 210 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.154 kt 0.154 kt 0.154 kt 9
1970s 0.1565 kt 0.154 kt 0.1708 kt 10
1980s 0.2282 kt 0.1652 kt 0.3136 kt 10
1990s 0.3567 kt 0.3164 kt 0.3696 kt 10
2000s 0.378 kt 0.3696 kt 0.3864 kt 10
2010s 0.3962 kt 0.3864 kt 0.406 kt 10
2020s 0.4102 kt 0.4088 kt 0.4116 kt 4
2030s 0.5824 kt 0.5824 kt 0.5824 kt 1
2050s 0.8176 kt 0.8176 kt 0.8176 kt 1

Countries ranked near Tuvalu

  1. 202 Bahamas 5.86 kt compare
  2. 203 Cook Islands 2.93 kt compare
  3. 204 Seychelles 2.35 kt compare
  4. 206 Kiribati 0.7532 kt compare
  5. 207 Niue 0.5124 kt compare
  6. 208 Singapore 0.35 kt compare

See the full ranking of 246 places →

More climate change data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Tuvalu?
Enteric fermentation — emissions (co2eq) in Tuvalu was 0.8176 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Tuvalu?
The highest recorded value was 0.8176 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Tuvalu?
The lowest recorded value was 0.154 kt in 1961.
How does Tuvalu rank for enteric fermentation — emissions (co2eq)?
Tuvalu ranks 205th out of 210 countries with data for 2050.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions (CO2eq) in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/tuvalu/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf