Enteric Fermentation — Emissions (CO2eq) in Bahamas
Bahamas: Enteric Fermentation — Emissions (CO2eq) was 5.86 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Bahamas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Bahamas stood at 5.86 kt.
Over the whole period, enteric fermentation — emissions (co2eq) in Bahamas peaked at 13.24 kt in 1965 and was at its lowest, 4.18 kt, in 2002.
That places Bahamas 202nd out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.65 kt | 11.81 kt | 13.24 kt | 9 |
| 1970s | 8.25 kt | 5.72 kt | 11.35 kt | 10 |
| 1980s | 5.28 kt | 4.98 kt | 5.55 kt | 10 |
| 1990s | 4.62 kt | 4.35 kt | 4.93 kt | 10 |
| 2000s | 4.46 kt | 4.18 kt | 4.59 kt | 10 |
| 2010s | 4.64 kt | 4.58 kt | 4.67 kt | 10 |
| 2020s | 4.69 kt | 4.68 kt | 4.71 kt | 4 |
| 2030s | 5.08 kt | 5.08 kt | 5.08 kt | 1 |
| 2050s | 5.86 kt | 5.86 kt | 5.86 kt | 1 |
Countries ranked near Bahamas
- 199 Mauritius 11 kt compare
- 200 China, Hong Kong SAR 6.8 kt compare
- 201 Sao Tome and Principe 5.95 kt compare
- 203 Cook Islands 2.93 kt compare
- 204 Seychelles 2.35 kt compare
- 205 Tuvalu 0.8176 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Bahamas?
- Enteric fermentation — emissions (co2eq) in Bahamas was 5.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Bahamas?
- The highest recorded value was 13.24 kt in 1965.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Bahamas?
- The lowest recorded value was 4.18 kt in 2002.
- How does Bahamas rank for enteric fermentation — emissions (co2eq)?
- Bahamas ranks 202nd out of 210 countries with data for 2050.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf