Bahamas vs Mauritius: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bahamas
- Mauritius
How they compare
Mauritius currently reports 11 kt against 5.86 kt in Bahamas, a difference of 5.14 kt.
That makes Mauritius's figure about 1.9 times Bahamas's.
Across all 65 years both countries report, Mauritius has been ahead every year.
Bahamas ranks 218th and Mauritius ranks 215th of 227 countries.
Mauritius has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.65 kt | 53.19 kt | 40.54 kt | Mauritius |
| 1970s | 8.25 kt | 44.84 kt | 36.59 kt | Mauritius |
| 1980s | 5.28 kt | 40.93 kt | 35.66 kt | Mauritius |
| 1990s | 4.62 kt | 38.03 kt | 33.41 kt | Mauritius |
| 2000s | 4.46 kt | 17.55 kt | 13.09 kt | Mauritius |
| 2010s | 4.64 kt | 11.41 kt | 6.77 kt | Mauritius |
| 2020s | 4.69 kt | 9.18 kt | 4.49 kt | Mauritius |
| 2030s | 5.08 kt | 10.6 kt | 5.51 kt | Mauritius |
| 2050s | 5.86 kt | 11 kt | 5.14 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bahamas or Mauritius?
- Mauritius, at 11 kt against 5.86 kt in Bahamas as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bahamas and Mauritius?
- 5.14 kt, with Mauritius ahead.
- How many years of comparable data are there for Bahamas and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Mauritius rank globally for enteric fermentation — emissions (co2eq)?
- Bahamas ranks 218th and Mauritius ranks 215th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf