Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Sao Tome and Principe
Sao Tome and Principe: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 5.95 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Sao Tome and Principe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Sao Tome and Principe is 5.95 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Sao Tome and Principe peaked at 5.95 kt in 2050 and was at its lowest, 2.8 kt, in 1972.
That places Sao Tome and Principe 217th out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Sao Tome and Principe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5.07 kt | — |
| 1962 | 5.09 kt | +0.5% |
| 1963 | 4.71 kt | -7.5% |
| 1964 | 4.23 kt | -10.2% |
| 1965 | 3.76 kt | -11.0% |
| 1966 | 3.44 kt | -8.6% |
| 1967 | 3.91 kt | +13.6% |
| 1968 | 3.91 kt | -0.1% |
| 1969 | 3.68 kt | -5.7% |
| 1970 | 3.58 kt | -2.7% |
| 1971 | 3.37 kt | -5.9% |
| 1972 | 2.8 kt | -16.9% |
| 1973 | 3.03 kt | +8.1% |
| 1974 | 2.84 kt | -6.2% |
| 1975 | 2.9 kt | +2.1% |
| 1976 | 3.19 kt | +10.1% |
| 1977 | 3.25 kt | +1.8% |
| 1978 | 3.36 kt | +3.4% |
| 1979 | 3.46 kt | +2.8% |
| 1980 | 3.56 kt | +3.1% |
| 1981 | 3.7 kt | +3.8% |
| 1982 | 3.82 kt | +3.2% |
| 1983 | 3.93 kt | +2.9% |
| 1984 | 4.03 kt | +2.5% |
| 1985 | 4.14 kt | +2.8% |
| 1986 | 4.2 kt | +1.6% |
| 1987 | 4.26 kt | +1.4% |
| 1988 | 4.32 kt | +1.3% |
| 1989 | 4.38 kt | +1.5% |
| 1990 | 4.44 kt | +1.3% |
| 1991 | 4.5 kt | +1.3% |
| 1992 | 4.59 kt | +2.1% |
| 1993 | 4.61 kt | +0.5% |
| 1994 | 4.68 kt | +1.6% |
| 1995 | 4.76 kt | +1.7% |
| 1996 | 4.83 kt | +1.5% |
| 1997 | 4.9 kt | +1.3% |
| 1998 | 4.96 kt | +1.3% |
| 1999 | 5.03 kt | +1.3% |
| 2000 | 5.14 kt | +2.3% |
| 2001 | 5.22 kt | +1.5% |
| 2002 | 5.47 kt | +4.8% |
| 2003 | 5.71 kt | +4.4% |
| 2004 | 4.97 kt | -12.9% |
| 2005 | 4.6 kt | -7.4% |
| 2006 | 4.09 kt | -11.2% |
| 2007 | 4.01 kt | -1.9% |
| 2008 | 3.66 kt | -8.8% |
| 2009 | 3.65 kt | -0.1% |
| 2010 | 3.37 kt | -7.8% |
| 2011 | 3.17 kt | -5.9% |
| 2012 | 3.3 kt | +4.0% |
| 2013 | 3.47 kt | +5.4% |
| 2014 | 3.59 kt | +3.3% |
| 2015 | 3.51 kt | -2.2% |
| 2016 | 3.77 kt | +7.5% |
| 2017 | 3.94 kt | +4.3% |
| 2018 | 3.9 kt | -0.9% |
| 2019 | 3.98 kt | +2.1% |
| 2020 | 4 kt | +0.4% |
| 2021 | 4.05 kt | +1.3% |
| 2022 | 4.11 kt | +1.6% |
| 2023 | 4.19 kt | +1.8% |
| 2030 | 5 kt | +19.5% |
| 2050 | 5.95 kt | +18.9% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 5.95 kt is below the median for lower middle income countries, which is 4,112 kt, 0% of the median. (44 countries reporting)
- Sao Tome and Principe's 5.95 kt is below the median for Sub-Saharan Africa, which is 4,150 kt, 0% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.2 kt | 3.44 kt | 5.09 kt | 9 |
| 1970s | 3.18 kt | 2.8 kt | 3.58 kt | 10 |
| 1980s | 4.03 kt | 3.56 kt | 4.38 kt | 10 |
| 1990s | 4.73 kt | 4.44 kt | 5.03 kt | 10 |
| 2000s | 4.65 kt | 3.65 kt | 5.71 kt | 10 |
| 2010s | 3.6 kt | 3.17 kt | 3.98 kt | 10 |
| 2020s | 4.09 kt | 4 kt | 4.19 kt | 4 |
| 2030s | 5 kt | 5 kt | 5 kt | 1 |
| 2050s | 5.95 kt | 5.95 kt | 5.95 kt | 1 |
Countries ranked near Sao Tome and Principe
- 215 Mauritius 11 kt compare
- 216 China, Hong Kong SAR 6.8 kt compare
- 218 Bahamas 5.86 kt compare
- 219 Cook Islands 2.93 kt compare
- 220 Seychelles 2.35 kt compare
More climate change data for Sao Tome and Principe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,140 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Sao Tome and Principe?
- Enteric fermentation — emissions (co2eq) in Sao Tome and Principe was 5.95 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Sao Tome and Principe?
- The highest recorded value was 5.95 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Sao Tome and Principe?
- The lowest recorded value was 2.8 kt in 1972.
- How does Sao Tome and Principe rank for enteric fermentation — emissions (co2eq)?
- Sao Tome and Principe ranks 217th out of 227 countries with data for 2050.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf