Mauritius vs Sao Tome and Principe: Enteric Fermentation — Emissions (CO2eq)

Mauritius
11 kt
in 2050
Sao Tome and Principe
5.95 kt
in 2050
Mauritius rank
215th
Sao Tome and Principe rank
217th

Enteric Fermentation — Emissions (CO2eq) over time

  • Mauritius
  • Sao Tome and Principe
0204060196120052050

How they compare

Mauritius currently reports 11 kt against 5.95 kt in Sao Tome and Principe, a difference of 5.05 kt.

That makes Mauritius's figure about 1.8 times Sao Tome and Principe's.

Across all 65 years both countries report, Mauritius has been ahead every year.

Mauritius ranks 215th and Sao Tome and Principe ranks 217th of 227 countries.

Mauritius has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Mauritius Sao Tome and Principe Difference Ahead
1960s 53.19 kt 4.2 kt 48.99 kt Mauritius
1970s 44.84 kt 3.18 kt 41.66 kt Mauritius
1980s 40.93 kt 4.03 kt 36.9 kt Mauritius
1990s 38.03 kt 4.73 kt 33.3 kt Mauritius
2000s 17.55 kt 4.65 kt 12.9 kt Mauritius
2010s 11.41 kt 3.6 kt 7.81 kt Mauritius
2020s 9.18 kt 4.09 kt 5.1 kt Mauritius
2030s 10.6 kt 5 kt 5.59 kt Mauritius
2050s 11 kt 5.95 kt 5.05 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Mauritius or Sao Tome and Principe?
Mauritius, at 11 kt against 5.95 kt in Sao Tome and Principe as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Mauritius and Sao Tome and Principe?
5.05 kt, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Sao Tome and Principe?
65 years are reported by both, from 1961 to 2050.
How do Mauritius and Sao Tome and Principe rank globally for enteric fermentation — emissions (co2eq)?
Mauritius ranks 215th and Sao Tome and Principe ranks 217th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mauritius vs Sao Tome and Principe: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/mauritius/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/mauritius/sao-tome-and-principe/">Mauritius vs Sao Tome and Principe: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf