Enteric Fermentation — Emissions (CO2eq) in China, Hong Kong SAR

China, Hong Kong SAR: Enteric Fermentation — Emissions (CO2eq) was 6.8 kt in 2050. ◆ Volatile

Latest (2050)
6.8 kt
World rank
184th
of 194 countries
All-time high
37.25 kt
in 1963
All-time low
5.7 kt
in 2030
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in China, Hong Kong SAR, 1961–2050

10203040196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Hong Kong SAR recorded 6.8 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in China, Hong Kong SAR peaked at 37.25 kt in 1963 and was at its lowest, 5.7 kt, in 2030.

That places China, Hong Kong SAR 184th out of 194 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions (CO2eq) in China, Hong Kong SAR, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in China, Hong Kong SAR, 1961 to 2050.
Year kt Change
1961 33.96 kt
1962 33.63 kt -1.0%
1963 37.25 kt +10.8%
1964 31.95 kt -14.3%
1965 26.08 kt -18.4%
1966 28.39 kt +8.8%
1967 25.47 kt -10.3%
1968 27.06 kt +6.2%
1969 32.6 kt +20.5%
1970 32.49 kt -0.3%
1971 35 kt +7.7%
1972 34.02 kt -2.8%
1973 29.18 kt -14.2%
1974 27.39 kt -6.1%
1975 26.71 kt -2.5%
1976 28.36 kt +6.2%
1977 27.86 kt -1.8%
1978 28.12 kt +0.9%
1979 29.54 kt +5.1%
1980 23.73 kt -19.7%
1981 21.55 kt -9.2%
1982 20.09 kt -6.8%
1983 20.03 kt -0.3%
1984 19.47 kt -2.8%
1985 19.01 kt -2.3%
1986 15.06 kt -20.8%
1987 13.51 kt -10.3%
1988 12.91 kt -4.5%
1989 13.03 kt +0.9%
1990 11.78 kt -9.5%
1991 9.85 kt -16.4%
1992 8.3 kt -15.7%
1993 6.63 kt -20.2%
1994 6.64 kt +0.1%
1995 6.17 kt -7.0%
1996 6.55 kt +6.0%
1997 7.53 kt +15.1%
1998 8.04 kt +6.8%
1999 9.06 kt +12.6%
2000 9.5 kt +4.9%
2001 9.77 kt +2.8%
2002 9.34 kt -4.5%
2003 8.66 kt -7.3%
2004 8.54 kt -1.4%
2005 8.48 kt -0.7%
2006 8.67 kt +2.2%
2007 7.43 kt -14.3%
2008 7.35 kt -1.1%
2009 7.78 kt +5.8%
2010 8.16 kt +5.0%
2011 8.25 kt +1.1%
2012 8.46 kt +2.6%
2013 8.51 kt +0.5%
2014 8.53 kt +0.3%
2015 5.91 kt -30.8%
2016 5.89 kt -0.2%
2017 6.36 kt +7.9%
2018 6.41 kt +0.9%
2019 6.51 kt +1.5%
2020 6.81 kt +4.6%
2021 6.55 kt -3.9%
2022 6.85 kt +4.6%
2023 6.73 kt -1.6%
2030 5.7 kt -15.3%
2050 6.8 kt +19.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.71 kt 25.47 kt 37.25 kt 9
1970s 29.87 kt 26.71 kt 35 kt 10
1980s 17.84 kt 12.91 kt 23.73 kt 10
1990s 8.06 kt 6.17 kt 11.78 kt 10
2000s 8.55 kt 7.35 kt 9.77 kt 10
2010s 7.3 kt 5.89 kt 8.53 kt 10
2020s 6.73 kt 6.55 kt 6.85 kt 4
2030s 5.7 kt 5.7 kt 5.7 kt 1
2050s 6.8 kt 6.8 kt 6.8 kt 1

Countries ranked near China, Hong Kong SAR

  1. 181 Equatorial Guinea 13.68 kt compare
  2. 182 Brunei Darussalam 13.07 kt compare
  3. 183 Mauritius 11 kt compare
  4. 185 Sao Tome and Principe 5.95 kt compare
  5. 186 Bahamas 5.86 kt compare
  6. 187 Cook Islands 2.93 kt compare

See the full ranking of 246 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in China, Hong Kong SAR?
Enteric fermentation — emissions (co2eq) in China, Hong Kong SAR was 6.8 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in China, Hong Kong SAR?
The highest recorded value was 37.25 kt in 1963.
What is the lowest enteric fermentation — emissions (co2eq) recorded in China, Hong Kong SAR?
The lowest recorded value was 5.7 kt in 2030.
How does China, Hong Kong SAR rank for enteric fermentation — emissions (co2eq)?
China, Hong Kong SAR ranks 184th out of 194 countries with data for 2050.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/china-hong-kong-sar/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf