China, Hong Kong SAR vs Cook Islands: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Cook Islands
How they compare
China, Hong Kong SAR currently reports 6.8 kt against 2.93 kt in Cook Islands, a difference of 3.87 kt.
That makes China, Hong Kong SAR's figure about 2.3 times Cook Islands's.
Across all 65 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 184th and Cook Islands ranks 187th of 194 countries.
China, Hong Kong SAR has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.71 kt | 1.8 kt | 28.91 kt | China, Hong Kong SAR |
| 1970s | 29.87 kt | 3.23 kt | 26.63 kt | China, Hong Kong SAR |
| 1980s | 17.84 kt | 2.61 kt | 15.23 kt | China, Hong Kong SAR |
| 1990s | 8.06 kt | 2.01 kt | 6.04 kt | China, Hong Kong SAR |
| 2000s | 8.55 kt | 1.66 kt | 6.89 kt | China, Hong Kong SAR |
| 2010s | 7.3 kt | 2.06 kt | 5.24 kt | China, Hong Kong SAR |
| 2020s | 6.73 kt | 1.75 kt | 4.99 kt | China, Hong Kong SAR |
| 2030s | 5.7 kt | 2.28 kt | 3.42 kt | China, Hong Kong SAR |
| 2050s | 6.8 kt | 2.93 kt | 3.87 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), China, Hong Kong SAR or Cook Islands?
- China, Hong Kong SAR, at 6.8 kt against 2.93 kt in Cook Islands as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between China, Hong Kong SAR and Cook Islands?
- 3.87 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Cook Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do China, Hong Kong SAR and Cook Islands rank globally for enteric fermentation — emissions (co2eq)?
- China, Hong Kong SAR ranks 184th and Cook Islands ranks 187th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf