Enteric Fermentation — Emissions (CO2eq) in Brunei
Brunei: Enteric Fermentation — Emissions (CO2eq) was 13.07 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) in Brunei, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Brunei is 13.07 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Brunei peaked at 29.35 kt in 1974 and was at its lowest, 3.17 kt, in 2023.
That places Brunei 213th out of 227 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CO2eq) in Brunei, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 27.18 kt | — |
| 1962 | 28.46 kt | +4.7% |
| 1963 | 25.44 kt | -10.6% |
| 1964 | 20.53 kt | -19.3% |
| 1965 | 18.03 kt | -12.2% |
| 1966 | 23.84 kt | +32.3% |
| 1967 | 24.73 kt | +3.7% |
| 1968 | 26.62 kt | +7.6% |
| 1969 | 27.73 kt | +4.2% |
| 1970 | 28.58 kt | +3.0% |
| 1971 | 27.61 kt | -3.4% |
| 1972 | 27.52 kt | -0.3% |
| 1973 | 26.4 kt | -4.1% |
| 1974 | 29.35 kt | +11.2% |
| 1975 | 26.2 kt | -10.7% |
| 1976 | 24.6 kt | -6.1% |
| 1977 | 24.68 kt | +0.3% |
| 1978 | 24.71 kt | +0.1% |
| 1979 | 24.68 kt | -0.1% |
| 1980 | 24.64 kt | -0.2% |
| 1981 | 23.14 kt | -6.1% |
| 1982 | 20.98 kt | -9.4% |
| 1983 | 20.24 kt | -3.5% |
| 1984 | 19.09 kt | -5.6% |
| 1985 | 19.04 kt | -0.3% |
| 1986 | 8.48 kt | -55.5% |
| 1987 | 8.91 kt | +5.1% |
| 1988 | 10.84 kt | +21.7% |
| 1989 | 11.66 kt | +7.6% |
| 1990 | 7.99 kt | -31.5% |
| 1991 | 9.2 kt | +15.2% |
| 1992 | 8.86 kt | -3.7% |
| 1993 | 8.22 kt | -7.2% |
| 1994 | 9.04 kt | +9.9% |
| 1995 | 8.94 kt | -1.1% |
| 1996 | 9.46 kt | +5.9% |
| 1997 | 12.42 kt | +31.2% |
| 1998 | 12.56 kt | +1.2% |
| 1999 | 12.26 kt | -2.4% |
| 2000 | 11.05 kt | -9.9% |
| 2001 | 11.94 kt | +8.0% |
| 2002 | 11.45 kt | -4.1% |
| 2003 | 12.08 kt | +5.5% |
| 2004 | 9.76 kt | -19.3% |
| 2005 | 9.81 kt | +0.5% |
| 2006 | 9.54 kt | -2.7% |
| 2007 | 9.49 kt | -0.5% |
| 2008 | 9.93 kt | +4.7% |
| 2009 | 8.99 kt | -9.4% |
| 2010 | 9.07 kt | +0.8% |
| 2011 | 6.62 kt | -27.0% |
| 2012 | 6.43 kt | -2.8% |
| 2013 | 6.3 kt | -2.1% |
| 2014 | 6.47 kt | +2.7% |
| 2015 | 7.25 kt | +12.2% |
| 2016 | 7.2 kt | -0.7% |
| 2017 | 6.73 kt | -6.5% |
| 2018 | 6.03 kt | -10.4% |
| 2019 | 5.86 kt | -2.8% |
| 2020 | 5.85 kt | -0.1% |
| 2021 | 3.75 kt | -35.9% |
| 2022 | 3.62 kt | -3.5% |
| 2023 | 3.17 kt | -12.4% |
| 2030 | 11.44 kt | +261.0% |
| 2050 | 13.07 kt | +14.2% |
Brunei compared with similar countries
- Brunei's 13.07 kt is below the median for high income countries, which is 1,882 kt, 1% of the median. (61 countries reporting)
- Brunei's 13.07 kt is below the median for East Asia & Pacific, which is 848.85 kt, 2% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Brunei changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +261.0% | 3.17 kt | 11.44 kt |
| 1986 | -55.5% | 19.04 kt | 8.48 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.73 kt | 18.03 kt | 28.46 kt | 9 |
| 1970s | 26.43 kt | 24.6 kt | 29.35 kt | 10 |
| 1980s | 16.7 kt | 8.48 kt | 24.64 kt | 10 |
| 1990s | 9.9 kt | 7.99 kt | 12.56 kt | 10 |
| 2000s | 10.4 kt | 8.99 kt | 12.08 kt | 10 |
| 2010s | 6.79 kt | 5.86 kt | 9.07 kt | 10 |
| 2020s | 4.1 kt | 3.17 kt | 5.85 kt | 4 |
| 2030s | 11.44 kt | 11.44 kt | 11.44 kt | 1 |
| 2050s | 13.07 kt | 13.07 kt | 13.07 kt | 1 |
Countries ranked near Brunei
- 210 Saint Vincent and the Grenadines 15.75 kt compare
- 211 Grenada 15.52 kt compare
- 212 Equatorial Guinea 13.68 kt compare
- 213 Brunei Darussalam 13.07 kt compare
- 215 Mauritius 11 kt compare
- 216 China, Hong Kong SAR 6.8 kt compare
More climate change data for Brunei
- Emissions from livestock — Emissions (CO2eq) 218.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 176.15 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.4 kt (2050)
- Emissions from livestock — Emissions 0.6647 kt (2050)
- Emissions from livestock — Emissions 1.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.76 kt (2050)
- Emissions from crops — Emissions 0.0061 kt (2050)
- Emissions from crops — Emissions 0.2056 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Brunei?
- Enteric fermentation — emissions (co2eq) in Brunei was 13.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Brunei?
- The highest recorded value was 29.35 kt in 1974.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Brunei?
- The lowest recorded value was 3.17 kt in 2023.
- How does Brunei rank for enteric fermentation — emissions (co2eq)?
- Brunei ranks 213th out of 227 countries with data for 2050.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf