Brunei vs Grenada: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Brunei
- Grenada
How they compare
Grenada currently reports 15.52 kt against 13.07 kt in Brunei, a difference of 2.45 kt.
That makes Grenada's figure about 1.2 times Brunei's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 213th and Grenada ranks 211th of 227 countries.
Across the 9 decades both report, Brunei averaged higher in 3 and Grenada in 6.
Head to head by decade
| Decade | Brunei | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.73 kt | 13.77 kt | 10.96 kt | Brunei |
| 1970s | 26.43 kt | 13.44 kt | 12.99 kt | Brunei |
| 1980s | 16.7 kt | 12.5 kt | 4.2 kt | Brunei |
| 1990s | 9.9 kt | 10.39 kt | 0.4981 kt | Grenada |
| 2000s | 10.4 kt | 11.55 kt | 1.15 kt | Grenada |
| 2010s | 6.79 kt | 13.51 kt | 6.71 kt | Grenada |
| 2020s | 4.1 kt | 15.84 kt | 11.75 kt | Grenada |
| 2030s | 11.44 kt | 13.58 kt | 2.14 kt | Grenada |
| 2050s | 13.07 kt | 15.52 kt | 2.45 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Brunei or Grenada?
- Grenada, at 15.52 kt against 13.07 kt in Brunei as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Brunei and Grenada?
- 2.45 kt, with Grenada ahead.
- How many years of comparable data are there for Brunei and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Grenada rank globally for enteric fermentation — emissions (co2eq)?
- Brunei ranks 213th and Grenada ranks 211th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf