Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Equatorial Guinea

Equatorial Guinea: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 13.68 kt in 2050. ▲ Rising

Latest (2050)
13.68 kt
World rank
197th
of 210 countries
All-time high
13.68 kt
in 2050
All-time low
6.53 kt
in 1964
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Equatorial Guinea, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Equatorial Guinea is 13.68 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Equatorial Guinea peaked at 13.68 kt in 2050 and was at its lowest, 6.53 kt, in 1964.

That places Equatorial Guinea 197th out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.19 kt 6.53 kt 7.69 kt 9
1970s 8.84 kt 7.92 kt 9.45 kt 10
1980s 9.94 kt 9.55 kt 10.3 kt 10
1990s 10.74 kt 10.39 kt 11.08 kt 10
2000s 11.31 kt 11.13 kt 11.45 kt 10
2010s 11.96 kt 11.67 kt 12.22 kt 10
2020s 12.36 kt 12.28 kt 12.45 kt 4
2030s 12.24 kt 12.24 kt 12.24 kt 1
2050s 13.68 kt 13.68 kt 13.68 kt 1

Countries ranked near Equatorial Guinea

  1. 194 Saint Kitts and Nevis 17.24 kt compare
  2. 195 Saint Vincent and the Grenadines 15.75 kt compare
  3. 196 Grenada 15.52 kt compare
  4. 198 Brunei Darussalam 13.07 kt compare
  5. 199 Mauritius 11 kt compare
  6. 200 China, Hong Kong SAR 6.8 kt compare

See the full ranking of 246 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Equatorial Guinea?
Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Equatorial Guinea was 13.68 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Equatorial Guinea?
The highest recorded value was 13.68 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Equatorial Guinea?
The lowest recorded value was 6.53 kt in 1964.
How does Equatorial Guinea rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
Equatorial Guinea ranks 197th out of 210 countries with data for 2050.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf