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Enteric Fermentation — Emissions (CO2eq) in Equatorial Guinea

Equatorial Guinea: Enteric Fermentation — Emissions (CO2eq) was 13.68 kt in 2050. ▲ Rising

Latest (2050)
13.68 kt
World rank
212th
of 227 countries
All-time high
13.68 kt
in 2050
All-time low
6.53 kt
in 1964
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Equatorial Guinea, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Equatorial Guinea is 13.68 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Equatorial Guinea peaked at 13.68 kt in 2050 and was at its lowest, 6.53 kt, in 1964.

That places Equatorial Guinea 212th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Equatorial Guinea, year by year

Year kt Change
1961 7.19 kt —
1962 6.96 kt -3.2%
1963 6.71 kt -3.6%
1964 6.53 kt -2.7%
1965 7.11 kt +8.9%
1966 7.38 kt +3.7%
1967 7.58 kt +2.7%
1968 7.52 kt -0.9%
1969 7.69 kt +2.3%
1970 7.92 kt +3.0%
1971 8.15 kt +2.9%
1972 8.31 kt +1.9%
1973 8.51 kt +2.5%
1974 9.05 kt +6.3%
1975 9.34 kt +3.1%
1976 9.06 kt -2.9%
1977 9.31 kt +2.7%
1978 9.31 kt +0.0%
1979 9.45 kt +1.5%
1980 9.55 kt +1.1%
1981 9.67 kt +1.2%
1982 9.72 kt +0.6%
1983 9.86 kt +1.4%
1984 9.96 kt +1.0%
1985 9.99 kt +0.3%
1986 10.05 kt +0.6%
1987 10.14 kt +0.9%
1988 10.21 kt +0.7%
1989 10.3 kt +0.8%
1990 10.39 kt +0.9%
1991 10.48 kt +0.9%
1992 10.57 kt +0.9%
1993 10.66 kt +0.8%
1994 10.7 kt +0.4%
1995 10.81 kt +1.0%
1996 10.84 kt +0.3%
1997 10.94 kt +0.9%
1998 10.98 kt +0.4%
1999 11.08 kt +0.9%
2000 11.13 kt +0.5%
2001 11.22 kt +0.8%
2002 11.22 kt -0.0%
2003 11.26 kt +0.4%
2004 11.3 kt +0.3%
2005 11.32 kt +0.2%
2006 11.36 kt +0.4%
2007 11.45 kt +0.7%
2008 11.42 kt -0.3%
2009 11.41 kt -0.0%
2010 11.67 kt +2.3%
2011 11.67 kt +0.0%
2012 11.84 kt +1.5%
2013 11.94 kt +0.9%
2014 11.95 kt +0.0%
2015 11.98 kt +0.3%
2016 12.03 kt +0.4%
2017 12.1 kt +0.6%
2018 12.16 kt +0.5%
2019 12.22 kt +0.5%
2020 12.28 kt +0.5%
2021 12.33 kt +0.5%
2022 12.39 kt +0.5%
2023 12.45 kt +0.5%
2030 12.24 kt -1.7%
2050 13.68 kt +11.7%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 13.68 kt is below the median for upper middle income countries, which is 3,716 kt, 0% of the median. (53 countries reporting)
  • Equatorial Guinea's 13.68 kt is below the median for Sub-Saharan Africa, which is 4,150 kt, 0% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.19 kt 6.53 kt 7.69 kt 9
1970s 8.84 kt 7.92 kt 9.45 kt 10
1980s 9.94 kt 9.55 kt 10.3 kt 10
1990s 10.74 kt 10.39 kt 11.08 kt 10
2000s 11.31 kt 11.13 kt 11.45 kt 10
2010s 11.96 kt 11.67 kt 12.22 kt 10
2020s 12.36 kt 12.28 kt 12.45 kt 4
2030s 12.24 kt 12.24 kt 12.24 kt 1
2050s 13.68 kt 13.68 kt 13.68 kt 1

Countries ranked near Equatorial Guinea

  1. 209 Saint Kitts and Nevis 17.24 kt compare
  2. 210 Saint Vincent and the Grenadines 15.75 kt compare
  3. 211 Grenada 15.52 kt compare
  4. 213 Brunei Darussalam 13.07 kt compare
  5. 213 Brunei 13.07 kt compare
  6. 215 Mauritius 11 kt compare

See the full ranking of 260 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Equatorial Guinea?
Enteric fermentation — emissions (co2eq) in Equatorial Guinea was 13.68 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Equatorial Guinea?
The highest recorded value was 13.68 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Equatorial Guinea?
The lowest recorded value was 6.53 kt in 1964.
How does Equatorial Guinea rank for enteric fermentation — emissions (co2eq)?
Equatorial Guinea ranks 212th out of 227 countries with data for 2050.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/equatorial-guinea/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf