Niue vs Singapore: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Niue
- Singapore
How they compare
Niue currently reports 0.5124 kt against 0.35 kt in Singapore, a difference of 0.1624 kt.
That makes Niue's figure about 1.5 times Singapore's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Singapore ahead.
Niue ranks 223rd and Singapore ranks 224th of 227 countries.
Across the 9 decades both report, Niue averaged higher in 2 and Singapore in 7.
Head to head by decade
| Decade | Niue | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3792 kt | 40.62 kt | 40.24 kt | Singapore |
| 1970s | 1.13 kt | 37.82 kt | 36.69 kt | Singapore |
| 1980s | 0.7616 kt | 19.92 kt | 19.16 kt | Singapore |
| 1990s | 0.2999 kt | 1.33 kt | 1.03 kt | Singapore |
| 2000s | 0.3074 kt | 0.3573 kt | 0.0498 kt | Singapore |
| 2010s | 0.3133 kt | 0.3562 kt | 0.0428 kt | Singapore |
| 2020s | 0.3171 kt | 0.3472 kt | 0.0301 kt | Singapore |
| 2030s | 0.392 kt | 0.322 kt | 0.07 kt | Niue |
| 2050s | 0.5124 kt | 0.35 kt | 0.1624 kt | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Niue or Singapore?
- Niue, at 0.5124 kt against 0.35 kt in Singapore as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Niue and Singapore?
- 0.1624 kt, with Niue ahead.
- How many years of comparable data are there for Niue and Singapore?
- 65 years are reported by both, from 1961 to 2050.
- How do Niue and Singapore rank globally for enteric fermentation — emissions (co2eq)?
- Niue ranks 223rd and Singapore ranks 224th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf