Singapore vs Tokelau: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Singapore
- Tokelau
How they compare
Singapore currently reports 0.35 kt against 0.0616 kt in Tokelau, a difference of 0.2884 kt.
That makes Singapore's figure about 5.7 times Tokelau's.
Across all 65 years both countries report, Singapore has been ahead every year.
Singapore ranks 224th and Tokelau ranks 227th of 227 countries.
Singapore has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Singapore | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.62 kt | 0.0184 kt | 40.6 kt | Singapore |
| 1970s | 37.82 kt | 0.026 kt | 37.79 kt | Singapore |
| 1980s | 19.92 kt | 0.0288 kt | 19.89 kt | Singapore |
| 1990s | 1.33 kt | 0.028 kt | 1.3 kt | Singapore |
| 2000s | 0.3573 kt | 0.028 kt | 0.3293 kt | Singapore |
| 2010s | 0.3562 kt | 0.0316 kt | 0.3245 kt | Singapore |
| 2020s | 0.3472 kt | 0.0791 kt | 0.2681 kt | Singapore |
| 2030s | 0.322 kt | 0.042 kt | 0.28 kt | Singapore |
| 2050s | 0.35 kt | 0.0616 kt | 0.2884 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Singapore or Tokelau?
- Singapore, at 0.35 kt against 0.0616 kt in Tokelau as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Singapore and Tokelau?
- 0.2884 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Tokelau?
- 65 years are reported by both, from 1961 to 2050.
- How do Singapore and Tokelau rank globally for enteric fermentation — emissions (co2eq)?
- Singapore ranks 224th and Tokelau ranks 227th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf