Singapore vs Tokelau: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Singapore
- Tokelau
How they compare
Singapore currently reports 0.0125 kt against 0.0022 kt in Tokelau, a difference of 0.0103 kt.
That makes Singapore's figure about 5.7 times Tokelau's.
Across all 65 years both countries report, Singapore has been ahead every year.
Singapore ranks 192nd and Tokelau ranks 194th of 194 countries.
Singapore has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Singapore | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.0007 kt | 1.45 kt | Singapore |
| 1970s | 1.35 kt | 0.0009 kt | 1.35 kt | Singapore |
| 1980s | 0.7113 kt | 0.001 kt | 0.7103 kt | Singapore |
| 1990s | 0.0474 kt | 0.001 kt | 0.0464 kt | Singapore |
| 2000s | 0.0128 kt | 0.001 kt | 0.0118 kt | Singapore |
| 2010s | 0.0127 kt | 0.0011 kt | 0.0116 kt | Singapore |
| 2020s | 0.0124 kt | 0.0028 kt | 0.0096 kt | Singapore |
| 2030s | 0.0115 kt | 0.0015 kt | 0.01 kt | Singapore |
| 2050s | 0.0125 kt | 0.0022 kt | 0.0103 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Singapore or Tokelau?
- Singapore, at 0.0125 kt against 0.0022 kt in Tokelau as of 2050.
- What is the difference in enteric fermentation — emissions between Singapore and Tokelau?
- 0.0103 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Tokelau?
- 65 years are reported by both, from 1961 to 2050.
- How do Singapore and Tokelau rank globally for enteric fermentation — emissions?
- Singapore ranks 192nd and Tokelau ranks 194th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf