Enteric Fermentation — Emissions (CH4) in Singapore
Singapore: Enteric Fermentation — Emissions (CH4) was 0.0125 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Singapore, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Singapore is 0.0125 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Singapore peaked at 1.6 kt in 1973 and was at its lowest, 0.0075 kt, in 1998.
That places Singapore 224th out of 227 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CH4) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.42 kt | — |
| 1962 | 1.52 kt | +7.1% |
| 1963 | 1.45 kt | -4.3% |
| 1964 | 1.22 kt | -16.1% |
| 1965 | 1.47 kt | +20.5% |
| 1966 | 1.53 kt | +4.4% |
| 1967 | 1.55 kt | +1.1% |
| 1968 | 1.47 kt | -5.5% |
| 1969 | 1.42 kt | -2.9% |
| 1970 | 1.44 kt | +1.2% |
| 1971 | 1.38 kt | -4.3% |
| 1972 | 1.43 kt | +4.0% |
| 1973 | 1.6 kt | +11.4% |
| 1974 | 1.45 kt | -9.0% |
| 1975 | 1.25 kt | -14.1% |
| 1976 | 1.18 kt | -5.5% |
| 1977 | 1.35 kt | +14.1% |
| 1978 | 1.2 kt | -11.2% |
| 1979 | 1.23 kt | +3.0% |
| 1980 | 1.08 kt | -12.3% |
| 1981 | 0.9733 kt | -9.8% |
| 1982 | 0.868 kt | -10.8% |
| 1983 | 0.8671 kt | -0.1% |
| 1984 | 0.8501 kt | -2.0% |
| 1985 | 0.7219 kt | -15.1% |
| 1986 | 0.5435 kt | -24.7% |
| 1987 | 0.4892 kt | -10.0% |
| 1988 | 0.3477 kt | -28.9% |
| 1989 | 0.3733 kt | +7.4% |
| 1990 | 0.3218 kt | -13.8% |
| 1991 | 0.0218 kt | -93.2% |
| 1992 | 0.0212 kt | -2.8% |
| 1993 | 0.0209 kt | -1.4% |
| 1994 | 0.0219 kt | +4.8% |
| 1995 | 0.0123 kt | -43.8% |
| 1996 | 0.0219 kt | +78.0% |
| 1997 | 0.0123 kt | -43.8% |
| 1998 | 0.0075 kt | -39.0% |
| 1999 | 0.0121 kt | +61.3% |
| 2000 | 0.0121 kt | +0.0% |
| 2001 | 0.0132 kt | +9.1% |
| 2002 | 0.0122 kt | -7.6% |
| 2003 | 0.0127 kt | +4.1% |
| 2004 | 0.0126 kt | -0.8% |
| 2005 | 0.0134 kt | +6.3% |
| 2006 | 0.0131 kt | -2.2% |
| 2007 | 0.0126 kt | -3.8% |
| 2008 | 0.0128 kt | +1.6% |
| 2009 | 0.0129 kt | +0.8% |
| 2010 | 0.013 kt | +0.8% |
| 2011 | 0.013 kt | +0.0% |
| 2012 | 0.013 kt | +0.0% |
| 2013 | 0.013 kt | +0.0% |
| 2014 | 0.013 kt | +0.0% |
| 2015 | 0.0121 kt | -6.9% |
| 2016 | 0.0126 kt | +4.1% |
| 2017 | 0.0126 kt | +0.0% |
| 2018 | 0.0125 kt | -0.8% |
| 2019 | 0.0124 kt | -0.8% |
| 2020 | 0.0125 kt | +0.8% |
| 2021 | 0.0123 kt | -1.6% |
| 2022 | 0.0124 kt | +0.8% |
| 2023 | 0.0124 kt | +0.0% |
| 2030 | 0.0115 kt | -7.3% |
| 2050 | 0.0125 kt | +8.7% |
Singapore compared with similar countries
- Singapore's 0.0125 kt is below the median for high income countries, which is 67.22 kt, 0% of the median. (61 countries reporting)
- Singapore's 0.0125 kt is below the median for East Asia & Pacific, which is 30.32 kt, 0% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -93.2% | 0.3218 kt | 0.0218 kt |
| 1996 | +78.0% | 0.0123 kt | 0.0219 kt |
| 1999 | +61.3% | 0.0075 kt | 0.0121 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.45 kt | 1.22 kt | 1.55 kt | 9 |
| 1970s | 1.35 kt | 1.18 kt | 1.6 kt | 10 |
| 1980s | 0.7113 kt | 0.3477 kt | 1.08 kt | 10 |
| 1990s | 0.0474 kt | 0.0075 kt | 0.3218 kt | 10 |
| 2000s | 0.0128 kt | 0.0121 kt | 0.0134 kt | 10 |
| 2010s | 0.0127 kt | 0.0121 kt | 0.013 kt | 10 |
| 2020s | 0.0124 kt | 0.0123 kt | 0.0125 kt | 4 |
| 2030s | 0.0115 kt | 0.0115 kt | 0.0115 kt | 1 |
| 2050s | 0.0125 kt | 0.0125 kt | 0.0125 kt | 1 |
Countries ranked near Singapore
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Singapore?
- Enteric fermentation — emissions in Singapore was 0.0125 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Singapore?
- The highest recorded value was 1.6 kt in 1973.
- What is the lowest enteric fermentation — emissions recorded in Singapore?
- The lowest recorded value was 0.0075 kt in 1998.
- How does Singapore rank for enteric fermentation — emissions?
- Singapore ranks 224th out of 227 countries with data for 2050.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf