Niue vs Singapore: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Niue
- Singapore
How they compare
Niue currently reports 0.0183 kt against 0.0125 kt in Singapore, a difference of 0.0058 kt.
That makes Niue's figure about 1.5 times Singapore's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Singapore ahead.
Niue ranks 191st and Singapore ranks 192nd of 194 countries.
Across the 9 decades both report, Niue averaged higher in 2 and Singapore in 7.
Head to head by decade
| Decade | Niue | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 1.45 kt | 1.44 kt | Singapore |
| 1970s | 0.0404 kt | 1.35 kt | 1.31 kt | Singapore |
| 1980s | 0.0272 kt | 0.7113 kt | 0.6841 kt | Singapore |
| 1990s | 0.0107 kt | 0.0474 kt | 0.0367 kt | Singapore |
| 2000s | 0.011 kt | 0.0128 kt | 0.0018 kt | Singapore |
| 2010s | 0.0112 kt | 0.0127 kt | 0.0015 kt | Singapore |
| 2020s | 0.0113 kt | 0.0124 kt | 0.0011 kt | Singapore |
| 2030s | 0.014 kt | 0.0115 kt | 0.0025 kt | Niue |
| 2050s | 0.0183 kt | 0.0125 kt | 0.0058 kt | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Niue or Singapore?
- Niue, at 0.0183 kt against 0.0125 kt in Singapore as of 2050.
- What is the difference in enteric fermentation — emissions between Niue and Singapore?
- 0.0058 kt, with Niue ahead.
- How many years of comparable data are there for Niue and Singapore?
- 65 years are reported by both, from 1961 to 2050.
- How do Niue and Singapore rank globally for enteric fermentation — emissions?
- Niue ranks 191st and Singapore ranks 192nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf