Nauru vs Singapore: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Nauru
- Singapore
How they compare
Singapore currently reports 0.0125 kt against 0.0052 kt in Nauru, a difference of 0.0073 kt.
That makes Singapore's figure about 2.4 times Nauru's.
Across all 65 years both countries report, Singapore has been ahead every year.
Nauru ranks 225th and Singapore ranks 224th of 227 countries.
Singapore has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nauru | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 1.45 kt | 1.45 kt | Singapore |
| 1970s | 0.0016 kt | 1.35 kt | 1.35 kt | Singapore |
| 1980s | 0.0022 kt | 0.7113 kt | 0.7092 kt | Singapore |
| 1990s | 0.0027 kt | 0.0474 kt | 0.0446 kt | Singapore |
| 2000s | 0.0029 kt | 0.0128 kt | 0.0099 kt | Singapore |
| 2010s | 0.003 kt | 0.0127 kt | 0.0097 kt | Singapore |
| 2020s | 0.003 kt | 0.0124 kt | 0.0094 kt | Singapore |
| 2030s | 0.0041 kt | 0.0115 kt | 0.0074 kt | Singapore |
| 2050s | 0.0052 kt | 0.0125 kt | 0.0073 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Nauru or Singapore?
- Singapore, at 0.0125 kt against 0.0052 kt in Nauru as of 2050.
- What is the difference in enteric fermentation — emissions between Nauru and Singapore?
- 0.0073 kt, with Singapore ahead.
- How many years of comparable data are there for Nauru and Singapore?
- 65 years are reported by both, from 1961 to 2050.
- How do Nauru and Singapore rank globally for enteric fermentation — emissions?
- Nauru ranks 225th and Singapore ranks 224th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf