Singapore vs Tuvalu: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Singapore
- Tuvalu
How they compare
Tuvalu currently reports 0.0292 kt against 0.0125 kt in Singapore, a difference of 0.0167 kt.
That makes Tuvalu's figure about 2.3 times Singapore's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 224th and Tuvalu ranks 221st of 227 countries.
Across the 9 decades both report, Singapore averaged higher in 4 and Tuvalu in 5.
Head to head by decade
| Decade | Singapore | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.0055 kt | 1.45 kt | Singapore |
| 1970s | 1.35 kt | 0.0056 kt | 1.35 kt | Singapore |
| 1980s | 0.7113 kt | 0.0082 kt | 0.7032 kt | Singapore |
| 1990s | 0.0474 kt | 0.0127 kt | 0.0346 kt | Singapore |
| 2000s | 0.0128 kt | 0.0135 kt | 0.0007 kt | Tuvalu |
| 2010s | 0.0127 kt | 0.0142 kt | 0.0014 kt | Tuvalu |
| 2020s | 0.0124 kt | 0.0146 kt | 0.0023 kt | Tuvalu |
| 2030s | 0.0115 kt | 0.0208 kt | 0.0093 kt | Tuvalu |
| 2050s | 0.0125 kt | 0.0292 kt | 0.0167 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Singapore or Tuvalu?
- Tuvalu, at 0.0292 kt against 0.0125 kt in Singapore as of 2050.
- What is the difference in enteric fermentation — emissions between Singapore and Tuvalu?
- 0.0167 kt, with Tuvalu ahead.
- How many years of comparable data are there for Singapore and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Singapore and Tuvalu rank globally for enteric fermentation — emissions?
- Singapore ranks 224th and Tuvalu ranks 221st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf