Kiribati vs Singapore: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kiribati
- Singapore
How they compare
Kiribati currently reports 0.0269 kt against 0.0125 kt in Singapore, a difference of 0.0144 kt.
That makes Kiribati's figure about 2.2 times Singapore's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Singapore ahead.
Kiribati ranks 190th and Singapore ranks 192nd of 194 countries.
Across the 9 decades both report, Kiribati averaged higher in 4 and Singapore in 5.
Head to head by decade
| Decade | Kiribati | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.01 kt | 1.45 kt | 1.44 kt | Singapore |
| 1970s | 0.01 kt | 1.35 kt | 1.34 kt | Singapore |
| 1980s | 0.0099 kt | 0.7113 kt | 0.7015 kt | Singapore |
| 1990s | 0.0092 kt | 0.0474 kt | 0.0381 kt | Singapore |
| 2000s | 0.012 kt | 0.0128 kt | 0.0007 kt | Singapore |
| 2010s | 0.014 kt | 0.0127 kt | 0.0012 kt | Kiribati |
| 2020s | 0.0152 kt | 0.0124 kt | 0.0028 kt | Kiribati |
| 2030s | 0.0192 kt | 0.0115 kt | 0.0077 kt | Kiribati |
| 2050s | 0.0269 kt | 0.0125 kt | 0.0144 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kiribati or Singapore?
- Kiribati, at 0.0269 kt against 0.0125 kt in Singapore as of 2050.
- What is the difference in enteric fermentation — emissions between Kiribati and Singapore?
- 0.0144 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Singapore?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Singapore rank globally for enteric fermentation — emissions?
- Kiribati ranks 190th and Singapore ranks 192nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf