Nauru vs Tokelau: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Nauru
- Tokelau
How they compare
Nauru currently reports 0.0052 kt against 0.0022 kt in Tokelau, a difference of 0.003 kt.
That makes Nauru's figure about 2.4 times Tokelau's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Nauru ahead.
Nauru ranks 225th and Tokelau ranks 227th of 227 countries.
Nauru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nauru | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0007 kt | 0.0005 kt | Nauru |
| 1970s | 0.0016 kt | 0.0009 kt | 0.0006 kt | Nauru |
| 1980s | 0.0022 kt | 0.001 kt | 0.0011 kt | Nauru |
| 1990s | 0.0027 kt | 0.001 kt | 0.0017 kt | Nauru |
| 2000s | 0.0029 kt | 0.001 kt | 0.0019 kt | Nauru |
| 2010s | 0.003 kt | 0.0011 kt | 0.0019 kt | Nauru |
| 2020s | 0.003 kt | 0.0028 kt | 0.0002 kt | Nauru |
| 2030s | 0.0041 kt | 0.0015 kt | 0.0026 kt | Nauru |
| 2050s | 0.0052 kt | 0.0022 kt | 0.003 kt | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Nauru or Tokelau?
- Nauru, at 0.0052 kt against 0.0022 kt in Tokelau as of 2050.
- What is the difference in enteric fermentation — emissions between Nauru and Tokelau?
- 0.003 kt, with Nauru ahead.
- How many years of comparable data are there for Nauru and Tokelau?
- 65 years are reported by both, from 1961 to 2050.
- How do Nauru and Tokelau rank globally for enteric fermentation — emissions?
- Nauru ranks 225th and Tokelau ranks 227th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf