Kiribati vs Nauru: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kiribati
- Nauru
How they compare
Kiribati currently reports 0.0269 kt against 0.0052 kt in Nauru, a difference of 0.0217 kt.
That makes Kiribati's figure about 5.2 times Nauru's.
Across all 65 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 222nd and Nauru ranks 225th of 227 countries.
Kiribati has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kiribati | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.01 kt | 0.0012 kt | 0.0089 kt | Kiribati |
| 1970s | 0.01 kt | 0.0016 kt | 0.0084 kt | Kiribati |
| 1980s | 0.0099 kt | 0.0022 kt | 0.0077 kt | Kiribati |
| 1990s | 0.0092 kt | 0.0027 kt | 0.0065 kt | Kiribati |
| 2000s | 0.012 kt | 0.0029 kt | 0.0092 kt | Kiribati |
| 2010s | 0.014 kt | 0.003 kt | 0.011 kt | Kiribati |
| 2020s | 0.0152 kt | 0.003 kt | 0.0122 kt | Kiribati |
| 2030s | 0.0192 kt | 0.0041 kt | 0.0151 kt | Kiribati |
| 2050s | 0.0269 kt | 0.0052 kt | 0.0217 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kiribati or Nauru?
- Kiribati, at 0.0269 kt against 0.0052 kt in Nauru as of 2050.
- What is the difference in enteric fermentation — emissions between Kiribati and Nauru?
- 0.0217 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Nauru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Nauru rank globally for enteric fermentation — emissions?
- Kiribati ranks 222nd and Nauru ranks 225th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf