Nauru vs Niue: Enteric Fermentation — Emissions

Nauru
0.0052 kt
in 2050
Niue
0.0183 kt
in 2050
Nauru rank
225th
Niue rank
223rd

Enteric Fermentation — Emissions over time

  • Nauru
  • Niue
00.020.040.06196120052050

How they compare

Niue currently reports 0.0183 kt against 0.0052 kt in Nauru, a difference of 0.0131 kt.

That makes Niue's figure about 3.5 times Nauru's.

Across all 65 years both countries report, Niue has been ahead every year.

Nauru ranks 225th and Niue ranks 223rd of 227 countries.

Niue has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Nauru Niue Difference Ahead
1960s 0.0012 kt 0.0135 kt 0.0124 kt Niue
1970s 0.0016 kt 0.0404 kt 0.0388 kt Niue
1980s 0.0022 kt 0.0272 kt 0.0251 kt Niue
1990s 0.0027 kt 0.0107 kt 0.008 kt Niue
2000s 0.0029 kt 0.011 kt 0.0081 kt Niue
2010s 0.003 kt 0.0112 kt 0.0082 kt Niue
2020s 0.003 kt 0.0113 kt 0.0083 kt Niue
2030s 0.0041 kt 0.014 kt 0.0099 kt Niue
2050s 0.0052 kt 0.0183 kt 0.0131 kt Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Nauru or Niue?
Niue, at 0.0183 kt against 0.0052 kt in Nauru as of 2050.
What is the difference in enteric fermentation — emissions between Nauru and Niue?
0.0131 kt, with Niue ahead.
How many years of comparable data are there for Nauru and Niue?
65 years are reported by both, from 1961 to 2050.
How do Nauru and Niue rank globally for enteric fermentation — emissions?
Nauru ranks 225th and Niue ranks 223rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nauru vs Niue: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/nauru/niue/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf