Kiribati vs Niue: Enteric Fermentation — Emissions (CH4)

Kiribati
0.0269 kt
in 2050
Niue
0.0183 kt
in 2050
Kiribati rank
222nd
Niue rank
223rd

Enteric Fermentation — Emissions (CH4) over time

  • Kiribati
  • Niue
0.010.020.030.040.05196120052050

How they compare

Kiribati currently reports 0.0269 kt against 0.0183 kt in Niue, a difference of 0.0086 kt.

That makes Kiribati's figure about 1.5 times Niue's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Niue ahead.

Kiribati ranks 222nd and Niue ranks 223rd of 227 countries.

Across the 9 decades both report, Kiribati averaged higher in 5 and Niue in 4.

Head to head by decade

Decade Kiribati Niue Difference Ahead
1960s 0.01 kt 0.0135 kt 0.0035 kt Niue
1970s 0.01 kt 0.0404 kt 0.0304 kt Niue
1980s 0.0099 kt 0.0272 kt 0.0174 kt Niue
1990s 0.0092 kt 0.0107 kt 0.0015 kt Niue
2000s 0.012 kt 0.011 kt 0.001 kt Kiribati
2010s 0.014 kt 0.0112 kt 0.0028 kt Kiribati
2020s 0.0152 kt 0.0113 kt 0.0039 kt Kiribati
2030s 0.0192 kt 0.014 kt 0.0052 kt Kiribati
2050s 0.0269 kt 0.0183 kt 0.0086 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Kiribati or Niue?
Kiribati, at 0.0269 kt against 0.0183 kt in Niue as of 2050.
What is the difference in enteric fermentation — emissions between Kiribati and Niue?
0.0086 kt, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Niue?
65 years are reported by both, from 1961 to 2050.
How do Kiribati and Niue rank globally for enteric fermentation — emissions?
Kiribati ranks 222nd and Niue ranks 223rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Niue: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/kiribati/niue/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf