Kiribati vs Niue: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Kiribati
- Niue
How they compare
Kiribati currently reports 0.0269 kt against 0.0183 kt in Niue, a difference of 0.0086 kt.
That makes Kiribati's figure about 1.5 times Niue's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Niue ahead.
Kiribati ranks 222nd and Niue ranks 223rd of 227 countries.
Across the 9 decades both report, Kiribati averaged higher in 5 and Niue in 4.
Head to head by decade
| Decade | Kiribati | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.01 kt | 0.0135 kt | 0.0035 kt | Niue |
| 1970s | 0.01 kt | 0.0404 kt | 0.0304 kt | Niue |
| 1980s | 0.0099 kt | 0.0272 kt | 0.0174 kt | Niue |
| 1990s | 0.0092 kt | 0.0107 kt | 0.0015 kt | Niue |
| 2000s | 0.012 kt | 0.011 kt | 0.001 kt | Kiribati |
| 2010s | 0.014 kt | 0.0112 kt | 0.0028 kt | Kiribati |
| 2020s | 0.0152 kt | 0.0113 kt | 0.0039 kt | Kiribati |
| 2030s | 0.0192 kt | 0.014 kt | 0.0052 kt | Kiribati |
| 2050s | 0.0269 kt | 0.0183 kt | 0.0086 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kiribati or Niue?
- Kiribati, at 0.0269 kt against 0.0183 kt in Niue as of 2050.
- What is the difference in enteric fermentation — emissions between Kiribati and Niue?
- 0.0086 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Niue?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Niue rank globally for enteric fermentation — emissions?
- Kiribati ranks 222nd and Niue ranks 223rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf