Cook Islands vs Kiribati: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cook Islands
- Kiribati
How they compare
Cook Islands currently reports 0.1048 kt against 0.0269 kt in Kiribati, a difference of 0.0779 kt.
That makes Cook Islands's figure about 3.9 times Kiribati's.
Across all 65 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 219th and Kiribati ranks 222nd of 227 countries.
Cook Islands has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cook Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0644 kt | 0.01 kt | 0.0544 kt | Cook Islands |
| 1970s | 0.1155 kt | 0.01 kt | 0.1055 kt | Cook Islands |
| 1980s | 0.0932 kt | 0.0099 kt | 0.0833 kt | Cook Islands |
| 1990s | 0.0718 kt | 0.0092 kt | 0.0626 kt | Cook Islands |
| 2000s | 0.0593 kt | 0.012 kt | 0.0473 kt | Cook Islands |
| 2010s | 0.0734 kt | 0.014 kt | 0.0594 kt | Cook Islands |
| 2020s | 0.0624 kt | 0.0152 kt | 0.0472 kt | Cook Islands |
| 2030s | 0.0816 kt | 0.0192 kt | 0.0624 kt | Cook Islands |
| 2050s | 0.1048 kt | 0.0269 kt | 0.0779 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cook Islands or Kiribati?
- Cook Islands, at 0.1048 kt against 0.0269 kt in Kiribati as of 2050.
- What is the difference in enteric fermentation — emissions between Cook Islands and Kiribati?
- 0.0779 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Kiribati?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Kiribati rank globally for enteric fermentation — emissions?
- Cook Islands ranks 219th and Kiribati ranks 222nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf