Kiribati vs Seychelles: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kiribati
- Seychelles
How they compare
Seychelles currently reports 0.0839 kt against 0.0269 kt in Kiribati, a difference of 0.057 kt.
That makes Seychelles's figure about 3.1 times Kiribati's.
Across all 65 years both countries report, Seychelles has been ahead every year.
Kiribati ranks 206th and Seychelles ranks 204th of 210 countries.
Seychelles has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kiribati | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.01 kt | 0.0684 kt | 0.0584 kt | Seychelles |
| 1970s | 0.01 kt | 0.0987 kt | 0.0887 kt | Seychelles |
| 1980s | 0.0099 kt | 0.1162 kt | 0.1064 kt | Seychelles |
| 1990s | 0.0092 kt | 0.1293 kt | 0.12 kt | Seychelles |
| 2000s | 0.012 kt | 0.0685 kt | 0.0565 kt | Seychelles |
| 2010s | 0.014 kt | 0.0446 kt | 0.0306 kt | Seychelles |
| 2020s | 0.0152 kt | 0.0577 kt | 0.0425 kt | Seychelles |
| 2030s | 0.0192 kt | 0.0706 kt | 0.0514 kt | Seychelles |
| 2050s | 0.0269 kt | 0.0839 kt | 0.057 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kiribati or Seychelles?
- Seychelles, at 0.0839 kt against 0.0269 kt in Kiribati as of 2050.
- What is the difference in enteric fermentation — emissions between Kiribati and Seychelles?
- 0.057 kt, with Seychelles ahead.
- How many years of comparable data are there for Kiribati and Seychelles?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Seychelles rank globally for enteric fermentation — emissions?
- Kiribati ranks 206th and Seychelles ranks 204th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf