Kiribati vs Tuvalu: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kiribati
- Tuvalu
How they compare
Tuvalu currently reports 0.0292 kt against 0.0269 kt in Kiribati, a difference of 0.0023 kt.
That makes Tuvalu's figure about 1.1 times Kiribati's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 189th and Tuvalu ranks 188th of 191 countries.
Across the 9 decades both report, Kiribati averaged higher in 4 and Tuvalu in 5.
Head to head by decade
| Decade | Kiribati | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.01 kt | 0.0055 kt | 0.0045 kt | Kiribati |
| 1970s | 0.01 kt | 0.0056 kt | 0.0044 kt | Kiribati |
| 1980s | 0.0099 kt | 0.0082 kt | 0.0017 kt | Kiribati |
| 1990s | 0.0092 kt | 0.0127 kt | 0.0035 kt | Tuvalu |
| 2000s | 0.012 kt | 0.0135 kt | 0.0015 kt | Tuvalu |
| 2010s | 0.014 kt | 0.0142 kt | 0.0002 kt | Tuvalu |
| 2020s | 0.0152 kt | 0.0146 kt | 0.0006 kt | Kiribati |
| 2030s | 0.0192 kt | 0.0208 kt | 0.0016 kt | Tuvalu |
| 2050s | 0.0269 kt | 0.0292 kt | 0.0023 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kiribati or Tuvalu?
- Tuvalu, at 0.0292 kt against 0.0269 kt in Kiribati as of 2050.
- What is the difference in enteric fermentation — emissions between Kiribati and Tuvalu?
- 0.0023 kt, with Tuvalu ahead.
- How many years of comparable data are there for Kiribati and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Tuvalu rank globally for enteric fermentation — emissions?
- Kiribati ranks 189th and Tuvalu ranks 188th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf