Sao Tome and Principe vs Seychelles: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Sao Tome and Principe
- Seychelles
How they compare
Sao Tome and Principe currently reports 0.2125 kt against 0.0839 kt in Seychelles, a difference of 0.1286 kt.
That makes Sao Tome and Principe's figure about 2.5 times Seychelles's.
Across all 65 years both countries report, Sao Tome and Principe has been ahead every year.
Sao Tome and Principe ranks 217th and Seychelles ranks 220th of 227 countries.
Sao Tome and Principe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.15 kt | 0.0684 kt | 0.0816 kt | Sao Tome and Principe |
| 1970s | 0.1136 kt | 0.0987 kt | 0.0149 kt | Sao Tome and Principe |
| 1980s | 0.1441 kt | 0.1162 kt | 0.0279 kt | Sao Tome and Principe |
| 1990s | 0.1689 kt | 0.1293 kt | 0.0397 kt | Sao Tome and Principe |
| 2000s | 0.1661 kt | 0.0685 kt | 0.0976 kt | Sao Tome and Principe |
| 2010s | 0.1286 kt | 0.0446 kt | 0.084 kt | Sao Tome and Principe |
| 2020s | 0.146 kt | 0.0577 kt | 0.0883 kt | Sao Tome and Principe |
| 2030s | 0.1787 kt | 0.0706 kt | 0.1081 kt | Sao Tome and Principe |
| 2050s | 0.2125 kt | 0.0839 kt | 0.1286 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Sao Tome and Principe or Seychelles?
- Sao Tome and Principe, at 0.2125 kt against 0.0839 kt in Seychelles as of 2050.
- What is the difference in enteric fermentation — emissions between Sao Tome and Principe and Seychelles?
- 0.1286 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Seychelles?
- 65 years are reported by both, from 1961 to 2050.
- How do Sao Tome and Principe and Seychelles rank globally for enteric fermentation — emissions?
- Sao Tome and Principe ranks 217th and Seychelles ranks 220th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf