Seychelles vs Tuvalu: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Seychelles
- Tuvalu
How they compare
Seychelles currently reports 0.0839 kt against 0.0292 kt in Tuvalu, a difference of 0.0547 kt.
That makes Seychelles's figure about 2.9 times Tuvalu's.
Across all 65 years both countries report, Seychelles has been ahead every year.
Seychelles ranks 220th and Tuvalu ranks 221st of 227 countries.
Seychelles has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Seychelles | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0684 kt | 0.0055 kt | 0.0629 kt | Seychelles |
| 1970s | 0.0987 kt | 0.0056 kt | 0.0931 kt | Seychelles |
| 1980s | 0.1162 kt | 0.0082 kt | 0.108 kt | Seychelles |
| 1990s | 0.1293 kt | 0.0127 kt | 0.1165 kt | Seychelles |
| 2000s | 0.0685 kt | 0.0135 kt | 0.055 kt | Seychelles |
| 2010s | 0.0446 kt | 0.0142 kt | 0.0304 kt | Seychelles |
| 2020s | 0.0577 kt | 0.0146 kt | 0.043 kt | Seychelles |
| 2030s | 0.0706 kt | 0.0208 kt | 0.0498 kt | Seychelles |
| 2050s | 0.0839 kt | 0.0292 kt | 0.0547 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Seychelles or Tuvalu?
- Seychelles, at 0.0839 kt against 0.0292 kt in Tuvalu as of 2050.
- What is the difference in enteric fermentation — emissions between Seychelles and Tuvalu?
- 0.0547 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Seychelles and Tuvalu rank globally for enteric fermentation — emissions?
- Seychelles ranks 220th and Tuvalu ranks 221st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf