Niue vs Seychelles: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Niue
- Seychelles
How they compare
Seychelles currently reports 0.0839 kt against 0.0183 kt in Niue, a difference of 0.0656 kt.
That makes Seychelles's figure about 4.6 times Niue's.
Across all 65 years both countries report, Seychelles has been ahead every year.
Niue ranks 207th and Seychelles ranks 204th of 210 countries.
Seychelles has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Niue | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 0.0684 kt | 0.0549 kt | Seychelles |
| 1970s | 0.0404 kt | 0.0987 kt | 0.0583 kt | Seychelles |
| 1980s | 0.0272 kt | 0.1162 kt | 0.089 kt | Seychelles |
| 1990s | 0.0107 kt | 0.1293 kt | 0.1185 kt | Seychelles |
| 2000s | 0.011 kt | 0.0685 kt | 0.0576 kt | Seychelles |
| 2010s | 0.0112 kt | 0.0446 kt | 0.0334 kt | Seychelles |
| 2020s | 0.0113 kt | 0.0577 kt | 0.0464 kt | Seychelles |
| 2030s | 0.014 kt | 0.0706 kt | 0.0566 kt | Seychelles |
| 2050s | 0.0183 kt | 0.0839 kt | 0.0656 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Niue or Seychelles?
- Seychelles, at 0.0839 kt against 0.0183 kt in Niue as of 2050.
- What is the difference in enteric fermentation — emissions between Niue and Seychelles?
- 0.0656 kt, with Seychelles ahead.
- How many years of comparable data are there for Niue and Seychelles?
- 65 years are reported by both, from 1961 to 2050.
- How do Niue and Seychelles rank globally for enteric fermentation — emissions?
- Niue ranks 207th and Seychelles ranks 204th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf