Niue vs Tuvalu: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Niue
- Tuvalu
How they compare
Tuvalu currently reports 0.0292 kt against 0.0183 kt in Niue, a difference of 0.0109 kt.
That makes Tuvalu's figure about 1.6 times Niue's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Niue ahead.
Niue ranks 223rd and Tuvalu ranks 221st of 227 countries.
Across the 9 decades both report, Niue averaged higher in 3 and Tuvalu in 6.
Head to head by decade
| Decade | Niue | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 0.0055 kt | 0.008 kt | Niue |
| 1970s | 0.0404 kt | 0.0056 kt | 0.0348 kt | Niue |
| 1980s | 0.0272 kt | 0.0082 kt | 0.0191 kt | Niue |
| 1990s | 0.0107 kt | 0.0127 kt | 0.002 kt | Tuvalu |
| 2000s | 0.011 kt | 0.0135 kt | 0.0025 kt | Tuvalu |
| 2010s | 0.0112 kt | 0.0142 kt | 0.003 kt | Tuvalu |
| 2020s | 0.0113 kt | 0.0146 kt | 0.0033 kt | Tuvalu |
| 2030s | 0.014 kt | 0.0208 kt | 0.0068 kt | Tuvalu |
| 2050s | 0.0183 kt | 0.0292 kt | 0.0109 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Niue or Tuvalu?
- Tuvalu, at 0.0292 kt against 0.0183 kt in Niue as of 2050.
- What is the difference in enteric fermentation — emissions between Niue and Tuvalu?
- 0.0109 kt, with Tuvalu ahead.
- How many years of comparable data are there for Niue and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Niue and Tuvalu rank globally for enteric fermentation — emissions?
- Niue ranks 223rd and Tuvalu ranks 221st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf