Cook Islands vs Sao Tome and Principe: Enteric Fermentation — Emissions (CH4)

Cook Islands
0.1048 kt
in 2050
Sao Tome and Principe
0.2125 kt
in 2050
Cook Islands rank
219th
Sao Tome and Principe rank
217th

Enteric Fermentation — Emissions (CH4) over time

  • Cook Islands
  • Sao Tome and Principe
0.050.10.150.2196120052050

How they compare

Sao Tome and Principe currently reports 0.2125 kt against 0.1048 kt in Cook Islands, a difference of 0.1077 kt.

That makes Sao Tome and Principe's figure about 2.0 times Cook Islands's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Cook Islands ranks 219th and Sao Tome and Principe ranks 217th of 227 countries.

Across the 9 decades both report, Cook Islands averaged higher in 1 and Sao Tome and Principe in 8.

Head to head by decade

Decade Cook Islands Sao Tome and Principe Difference Ahead
1960s 0.0644 kt 0.15 kt 0.0856 kt Sao Tome and Principe
1970s 0.1155 kt 0.1136 kt 0.0019 kt Cook Islands
1980s 0.0932 kt 0.1441 kt 0.0509 kt Sao Tome and Principe
1990s 0.0718 kt 0.1689 kt 0.0971 kt Sao Tome and Principe
2000s 0.0593 kt 0.1661 kt 0.1068 kt Sao Tome and Principe
2010s 0.0734 kt 0.1286 kt 0.0552 kt Sao Tome and Principe
2020s 0.0624 kt 0.146 kt 0.0836 kt Sao Tome and Principe
2030s 0.0816 kt 0.1787 kt 0.0971 kt Sao Tome and Principe
2050s 0.1048 kt 0.2125 kt 0.1077 kt Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Cook Islands or Sao Tome and Principe?
Sao Tome and Principe, at 0.2125 kt against 0.1048 kt in Cook Islands as of 2050.
What is the difference in enteric fermentation — emissions between Cook Islands and Sao Tome and Principe?
0.1077 kt, with Sao Tome and Principe ahead.
How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
65 years are reported by both, from 1961 to 2050.
How do Cook Islands and Sao Tome and Principe rank globally for enteric fermentation — emissions?
Cook Islands ranks 219th and Sao Tome and Principe ranks 217th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Sao Tome and Principe: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/cook-islands/sao-tome-and-principe/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf