Enteric Fermentation — Emissions (CH4) in Uzbekistan

Uzbekistan: Enteric Fermentation — Emissions (CH4) was 592.63 kt in 2050. ▲ Rising

Latest (2050)
592.63 kt
World rank
54th
of 227 countries
All-time high
911.46 kt
in 2023
All-time low
333.44 kt
in 1997
Years of data
34
1992–2050

Enteric Fermentation — Emissions in Uzbekistan, 1992–2050

02004006008001.0k1992202120501992: 340.5 kt1993: 351.5 kt1994: 360.8 kt1995: 362.9 kt1996: 345 kt1997: 333.4 kt1998: 340.6 kt1999: 342.7 kt2000: 346.8 kt2001: 351.2 kt2002: 355 kt2003: 359.8 kt2004: 388.8 kt2005: 411.8 kt2006: 434.8 kt2007: 460.5 kt2008: 486.3 kt2009: 521.8 kt2010: 553.8 kt2011: 590.8 kt2012: 623.5 kt2013: 650.9 kt2014: 679.4 kt2015: 702.6 kt2016: 775.6 kt2017: 797.1 kt2018: 821.9 kt2019: 832.1 kt2020: 846.9 kt2021: 870.8 kt2022: 892 kt2023: 911.5 kt2030: 530.8 kt2050: 592.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Uzbekistan stood at 592.63 kt.

Over the whole period, enteric fermentation — emissions in Uzbekistan peaked at 911.46 kt in 2023 and was at its lowest, 333.44 kt, in 1997.

Uzbekistan ranks 54th of 227 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Enteric Fermentation — Emissions (CH4) in Uzbekistan, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 340.53 kt —
1993 351.51 kt +3.2%
1994 360.83 kt +2.7%
1995 362.86 kt +0.6%
1996 345.01 kt -4.9%
1997 333.44 kt -3.4%
1998 340.59 kt +2.1%
1999 342.68 kt +0.6%
2000 346.82 kt +1.2%
2001 351.15 kt +1.2%
2002 355.04 kt +1.1%
2003 359.79 kt +1.3%
2004 388.83 kt +8.1%
2005 411.81 kt +5.9%
2006 434.84 kt +5.6%
2007 460.53 kt +5.9%
2008 486.26 kt +5.6%
2009 521.84 kt +7.3%
2010 553.76 kt +6.1%
2011 590.83 kt +6.7%
2012 623.48 kt +5.5%
2013 650.92 kt +4.4%
2014 679.39 kt +4.4%
2015 702.62 kt +3.4%
2016 775.65 kt +10.4%
2017 797.12 kt +2.8%
2018 821.87 kt +3.1%
2019 832.08 kt +1.2%
2020 846.91 kt +1.8%
2021 870.75 kt +2.8%
2022 891.98 kt +2.4%
2023 911.46 kt +2.2%
2030 530.76 kt -41.8%
2050 592.63 kt +11.7%

Uzbekistan compared with similar countries

  • Uzbekistan's 592.63 kt is above the median for lower middle income countries, which is 146.86 kt, 4.0× the median. (44 countries reporting)
  • Uzbekistan's 592.63 kt is above the median for Europe & Central Asia, which is 115.56 kt, 5.1× the median. (48 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CH4) in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -41.8% 911.46 kt 530.76 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 347.18 kt 333.44 kt 362.86 kt 8
2000s 411.69 kt 346.82 kt 521.84 kt 10
2010s 702.77 kt 553.76 kt 832.08 kt 10
2020s 880.28 kt 846.91 kt 911.46 kt 4
2030s 530.76 kt 530.76 kt 530.76 kt 1
2050s 592.63 kt 592.63 kt 592.63 kt 1

Countries ranked near Uzbekistan

  1. 51 Afghanistan 603.62 kt compare
  2. 52 Uganda 597.54 kt compare
  3. 53 Spain 596.86 kt compare
  4. 55 Bolivia (Plurinational State of) 584.5 kt compare
  5. 56 Egypt 566.52 kt compare
  6. 57 Ukraine 558.83 kt compare

See the full ranking of 260 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is enteric fermentation — emissions in Uzbekistan?
Enteric fermentation — emissions in Uzbekistan was 592.63 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Uzbekistan?
The highest recorded value was 911.46 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in Uzbekistan?
The lowest recorded value was 333.44 kt in 1997.
How does Uzbekistan rank for enteric fermentation — emissions?
Uzbekistan ranks 54th out of 227 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/uzbekistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf