Spain vs Uzbekistan: Enteric Fermentation — Emissions

Spain
596.86 kt
in 2050
Uzbekistan
592.63 kt
in 2050
Spain rank
42nd
Uzbekistan rank
43rd

Enteric Fermentation — Emissions over time

  • Spain
  • Uzbekistan
02004006008001.0k196120052050

How they compare

Spain currently reports 596.86 kt against 592.63 kt in Uzbekistan, a difference of 4.23 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Spain ahead.

Spain ranks 42nd and Uzbekistan ranks 43rd of 191 countries.

Across the 6 decades both report, Spain averaged higher in 4 and Uzbekistan in 2.

Head to head by decade

Decade Spain Uzbekistan Difference Ahead
1990s 629.77 kt 347.18 kt 282.59 kt Spain
2000s 663.94 kt 411.69 kt 252.25 kt Spain
2010s 592.52 kt 702.77 kt 110.25 kt Uzbekistan
2020s 598.55 kt 880.28 kt 281.72 kt Uzbekistan
2030s 634.2 kt 530.76 kt 103.44 kt Spain
2050s 596.86 kt 592.63 kt 4.23 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Spain or Uzbekistan?
Spain, at 596.86 kt against 592.63 kt in Uzbekistan as of 2050.
What is the difference in enteric fermentation — emissions between Spain and Uzbekistan?
4.23 kt, with Spain ahead.
How many years of comparable data are there for Spain and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Spain and Uzbekistan rank globally for enteric fermentation — emissions?
Spain ranks 42nd and Uzbekistan ranks 43rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uzbekistan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/spain/uzbekistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf