Enteric Fermentation — Emissions in Egypt

Egypt: Enteric Fermentation — Emissions was 566.52 kt in 2050. ▲ Rising

Latest (2050)
566.52 kt
World rank
50th
of 210 countries
All-time high
566.52 kt
in 2050
All-time low
174.16 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Egypt, 1961–2050

200300400500600196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Egypt stood at 566.52 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Egypt peaked at 566.52 kt in 2050 and was at its lowest, 174.16 kt, in 1961.

Egypt ranks 50th of 210 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 188.3 kt 174.16 kt 221.47 kt 9
1970s 235.19 kt 225.07 kt 244.68 kt 10
1980s 260.95 kt 239.18 kt 296.1 kt 10
1990s 348.9 kt 314.92 kt 384.72 kt 10
2000s 450.9 kt 401.46 kt 488.08 kt 10
2010s 423.67 kt 220.11 kt 475.38 kt 10
2020s 231.9 kt 214.47 kt 247.63 kt 4
2030s 524.07 kt 524.07 kt 524.07 kt 1
2050s 566.52 kt 566.52 kt 566.52 kt 1

Countries ranked near Egypt

  1. 47 Spain 596.86 kt compare
  2. 48 Uzbekistan 592.63 kt compare
  3. 49 Bolivia (Plurinational State of) 584.5 kt compare
  4. 51 Ukraine 558.83 kt compare
  5. 52 Madagascar 542.42 kt compare
  6. 53 Kazakhstan 538.13 kt compare

See the full ranking of 246 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is enteric fermentation — emissions in Egypt?
Enteric fermentation — emissions in Egypt was 566.52 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Egypt?
The highest recorded value was 566.52 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Egypt?
The lowest recorded value was 174.16 kt in 1961.
How does Egypt rank for enteric fermentation — emissions?
Egypt ranks 50th out of 210 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf