Which has higher enteric fermentation — emissions, Egypt or Madagascar?

Egypt, at 566.52 kt against 542.42 kt in Madagascar as of 2050.

How many years of comparable data are there for Egypt and Madagascar?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Egypt vs Madagascar: Enteric Fermentation — Emissions (CH4)

Egypt

566.52 kt

in 2050

Madagascar

542.42 kt

in 2050

Egypt rank

56th

Madagascar rank

58th

Enteric Fermentation — Emissions (CH4) over time

Egypt
Madagascar

How they compare

Egypt currently reports 566.52 kt against 542.42 kt in Madagascar, a difference of 24.1 kt.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Madagascar ahead.

Egypt ranks 56th and Madagascar ranks 58th of 227 countries.

Across the 9 decades both report, Egypt averaged higher in 4 and Madagascar in 5.

Head to head by decade

Decade	Egypt	Madagascar	Difference	Ahead
1960s	188.3 kt	306.47 kt	118.18 kt	Madagascar
1970s	235.19 kt	309.04 kt	73.85 kt	Madagascar
1980s	260.95 kt	355.72 kt	94.78 kt	Madagascar
1990s	348.9 kt	358.5 kt	9.6 kt	Madagascar
2000s	450.9 kt	319.66 kt	131.25 kt	Egypt
2010s	423.67 kt	345.11 kt	78.56 kt	Egypt
2020s	231.9 kt	260.56 kt	28.66 kt	Madagascar
2030s	524.07 kt	424.1 kt	99.97 kt	Egypt
2050s	566.52 kt	542.42 kt	24.09 kt	Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Egypt or Madagascar?: Egypt, at 566.52 kt against 542.42 kt in Madagascar as of 2050.
What is the difference in enteric fermentation — emissions between Egypt and Madagascar?: 24.1 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Madagascar?: 65 years are reported by both, from 1961 to 2050.
How do Egypt and Madagascar rank globally for enteric fermentation — emissions?: Egypt ranks 56th and Madagascar ranks 58th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Madagascar: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/egypt-arab-rep/madagascar/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 26 October 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf