Enteric Fermentation — Emissions in Madagascar
Madagascar: Enteric Fermentation — Emissions was 542.42 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Madagascar stood at 542.42 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Madagascar peaked at 542.42 kt in 2050 and was at its lowest, 231.55 kt, in 2022.
Madagascar ranks 58th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 271.39 kt | — |
| 1962 | 288.51 kt | +6.3% |
| 1963 | 289.06 kt | +0.2% |
| 1964 | 289.85 kt | +0.3% |
| 1965 | 300.16 kt | +3.6% |
| 1966 | 328.68 kt | +9.5% |
| 1967 | 332.05 kt | +1.0% |
| 1968 | 335.66 kt | +1.1% |
| 1969 | 322.92 kt | -3.8% |
| 1970 | 303.76 kt | -5.9% |
| 1971 | 279.19 kt | -8.1% |
| 1972 | 286.51 kt | +2.6% |
| 1973 | 294.29 kt | +2.7% |
| 1974 | 301.93 kt | +2.6% |
| 1975 | 305.74 kt | +1.3% |
| 1976 | 308.97 kt | +1.1% |
| 1977 | 315.13 kt | +2.0% |
| 1978 | 349.64 kt | +11.0% |
| 1979 | 345.29 kt | -1.2% |
| 1980 | 354.32 kt | +2.6% |
| 1981 | 357.59 kt | +0.9% |
| 1982 | 358.81 kt | +0.3% |
| 1983 | 357.11 kt | -0.5% |
| 1984 | 358.52 kt | +0.4% |
| 1985 | 352.81 kt | -1.6% |
| 1986 | 353.66 kt | +0.2% |
| 1987 | 354.49 kt | +0.2% |
| 1988 | 355.1 kt | +0.2% |
| 1989 | 354.81 kt | -0.1% |
| 1990 | 355.42 kt | +0.2% |
| 1991 | 356.28 kt | +0.2% |
| 1992 | 357.31 kt | +0.3% |
| 1993 | 358.21 kt | +0.3% |
| 1994 | 359.12 kt | +0.3% |
| 1995 | 360.03 kt | +0.3% |
| 1996 | 359.89 kt | -0.0% |
| 1997 | 359.98 kt | +0.0% |
| 1998 | 359.51 kt | -0.1% |
| 1999 | 359.23 kt | -0.1% |
| 2000 | 358.4 kt | -0.2% |
| 2001 | 306.34 kt | -14.5% |
| 2002 | 277.36 kt | -9.5% |
| 2003 | 282.97 kt | +2.0% |
| 2004 | 286.93 kt | +1.4% |
| 2005 | 330.83 kt | +15.3% |
| 2006 | 333.37 kt | +0.8% |
| 2007 | 336.68 kt | +1.0% |
| 2008 | 340.28 kt | +1.1% |
| 2009 | 343.42 kt | +0.9% |
| 2010 | 346.06 kt | +0.8% |
| 2011 | 349.11 kt | +0.9% |
| 2012 | 352.01 kt | +0.8% |
| 2013 | 351.75 kt | -0.1% |
| 2014 | 357.07 kt | +1.5% |
| 2015 | 360.41 kt | +0.9% |
| 2016 | 361.12 kt | +0.2% |
| 2017 | 361.84 kt | +0.2% |
| 2018 | 304.19 kt | -15.9% |
| 2019 | 307.54 kt | +1.1% |
| 2020 | 283.95 kt | -7.7% |
| 2021 | 254.66 kt | -10.3% |
| 2022 | 231.55 kt | -9.1% |
| 2023 | 272.08 kt | +17.5% |
| 2030 | 424.1 kt | +55.9% |
| 2050 | 542.42 kt | +27.9% |
Madagascar compared with similar countries
- Madagascar's 542.42 kt is above the median for low income countries, which is 308.41 kt, 1.8× the median. (23 countries reporting)
- Madagascar's 542.42 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 3.7× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +55.9% | 272.08 kt | 424.1 kt |
| 2050 | +27.9% | 424.1 kt | 542.42 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 306.47 kt | 271.39 kt | 335.66 kt | 9 |
| 1970s | 309.04 kt | 279.19 kt | 349.64 kt | 10 |
| 1980s | 355.72 kt | 352.81 kt | 358.81 kt | 10 |
| 1990s | 358.5 kt | 355.42 kt | 360.03 kt | 10 |
| 2000s | 319.66 kt | 277.36 kt | 358.4 kt | 10 |
| 2010s | 345.11 kt | 304.19 kt | 361.84 kt | 10 |
| 2020s | 260.56 kt | 231.55 kt | 283.95 kt | 4 |
| 2030s | 424.1 kt | 424.1 kt | 424.1 kt | 1 |
| 2050s | 542.42 kt | 542.42 kt | 542.42 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Madagascar?
- Enteric fermentation — emissions in Madagascar was 542.42 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Madagascar?
- The highest recorded value was 542.42 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Madagascar?
- The lowest recorded value was 231.55 kt in 2022.
- How does Madagascar rank for enteric fermentation — emissions?
- Madagascar ranks 58th out of 227 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf