Kazakhstan vs Madagascar: Enteric Fermentation — Emissions

Kazakhstan
538.13 kt
in 2050
Madagascar
542.42 kt
in 2050
Kazakhstan rank
53rd
Madagascar rank
52nd

Enteric Fermentation — Emissions over time

  • Kazakhstan
  • Madagascar
200300400500600700196120052050

How they compare

Madagascar currently reports 542.42 kt against 538.13 kt in Kazakhstan, a difference of 4.29 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 53rd and Madagascar ranks 52nd of 210 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 5 and Madagascar in 1.

Head to head by decade

Decade Kazakhstan Madagascar Difference Ahead
1990s 536.48 kt 359.16 kt 177.32 kt Kazakhstan
2000s 372.47 kt 319.66 kt 52.81 kt Kazakhstan
2010s 474.91 kt 345.11 kt 129.8 kt Kazakhstan
2020s 507.2 kt 260.56 kt 246.63 kt Kazakhstan
2030s 485.2 kt 424.1 kt 61.11 kt Kazakhstan
2050s 538.13 kt 542.42 kt 4.3 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Kazakhstan or Madagascar?
Madagascar, at 542.42 kt against 538.13 kt in Kazakhstan as of 2050.
What is the difference in enteric fermentation — emissions between Kazakhstan and Madagascar?
4.29 kt, with Madagascar ahead.
How many years of comparable data are there for Kazakhstan and Madagascar?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Madagascar rank globally for enteric fermentation — emissions?
Kazakhstan ranks 53rd and Madagascar ranks 52nd of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Madagascar: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/kazakhstan/madagascar/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf