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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Kazakhstan

Kazakhstan: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 538.13 kt in 2050. ▬ Flat

Latest (2050)
538.13 kt
World rank
53rd
of 210 countries
All-time high
727.29 kt
in 1993
All-time low
295.89 kt
in 1999
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Kazakhstan, 1992–2050

02004006008001992202120501992: 725.1 kt1993: 727.3 kt1994: 717.9 kt1995: 602.3 kt1996: 506.7 kt1997: 397.6 kt1998: 319 kt1999: 295.9 kt2000: 299.2 kt2001: 307.8 kt2002: 320.5 kt2003: 339.4 kt2004: 361.8 kt2005: 386.2 kt2006: 404.5 kt2007: 421.5 kt2008: 435.1 kt2009: 448.7 kt2010: 458.3 kt2011: 466.7 kt2012: 443 kt2013: 440.5 kt2014: 450.4 kt2015: 474.1 kt2016: 490.9 kt2017: 512.7 kt2018: 539 kt2019: 473.6 kt2020: 491.7 kt2021: 511.7 kt2022: 510 kt2023: 515.4 kt2030: 485.2 kt2050: 538.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Kazakhstan stood at 538.13 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Kazakhstan peaked at 727.29 kt in 1993 and was at its lowest, 295.89 kt, in 1999.

That places Kazakhstan 53rd out of 210 countries with data for 2050, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 536.48 kt 295.89 kt 727.29 kt 8
2000s 372.47 kt 299.24 kt 448.69 kt 10
2010s 474.91 kt 440.46 kt 539.04 kt 10
2020s 507.2 kt 491.75 kt 515.39 kt 4
2030s 485.2 kt 485.2 kt 485.2 kt 1
2050s 538.13 kt 538.13 kt 538.13 kt 1

Countries ranked near Kazakhstan

  1. 50 Egypt 566.52 kt compare
  2. 51 Ukraine 558.83 kt compare
  3. 52 Madagascar 542.42 kt compare
  4. 54 Italy 506.61 kt compare
  5. 55 Ecuador 499.49 kt compare
  6. 56 Thailand 479.84 kt compare

See the full ranking of 246 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Kazakhstan?
Enteric fermentation — emissions (ch4) — fao tier 1 in Kazakhstan was 538.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Kazakhstan?
The highest recorded value was 727.29 kt in 1993.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Kazakhstan?
The lowest recorded value was 295.89 kt in 1999.
How does Kazakhstan rank for enteric fermentation — emissions (ch4) — fao tier 1?
Kazakhstan ranks 53rd out of 210 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf