Enteric Fermentation — Emissions (CH4) in Kazakhstan
Kazakhstan: Enteric Fermentation — Emissions (CH4) was 538.13 kt in 2050. ▬ Flat
Enteric Fermentation — Emissions in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Kazakhstan stood at 538.13 kt.
Over the whole period, enteric fermentation — emissions in Kazakhstan peaked at 727.29 kt in 1993 and was at its lowest, 295.89 kt, in 1999.
That places Kazakhstan 59th out of 227 countries with data for 2050, putting it in the middle of the range.
Enteric Fermentation — Emissions (CH4) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 725.13 kt | — |
| 1993 | 727.29 kt | +0.3% |
| 1994 | 717.87 kt | -1.3% |
| 1995 | 602.32 kt | -16.1% |
| 1996 | 506.67 kt | -15.9% |
| 1997 | 397.65 kt | -21.5% |
| 1998 | 319.02 kt | -19.8% |
| 1999 | 295.89 kt | -7.3% |
| 2000 | 299.24 kt | +1.1% |
| 2001 | 307.8 kt | +2.9% |
| 2002 | 320.49 kt | +4.1% |
| 2003 | 339.4 kt | +5.9% |
| 2004 | 361.79 kt | +6.6% |
| 2005 | 386.2 kt | +6.7% |
| 2006 | 404.46 kt | +4.7% |
| 2007 | 421.54 kt | +4.2% |
| 2008 | 435.07 kt | +3.2% |
| 2009 | 448.69 kt | +3.1% |
| 2010 | 458.34 kt | +2.2% |
| 2011 | 466.69 kt | +1.8% |
| 2012 | 443 kt | -5.1% |
| 2013 | 440.46 kt | -0.6% |
| 2014 | 450.44 kt | +2.3% |
| 2015 | 474.08 kt | +5.2% |
| 2016 | 490.85 kt | +3.5% |
| 2017 | 512.66 kt | +4.4% |
| 2018 | 539.04 kt | +5.1% |
| 2019 | 473.57 kt | -12.1% |
| 2020 | 491.75 kt | +3.8% |
| 2021 | 511.65 kt | +4.0% |
| 2022 | 509.99 kt | -0.3% |
| 2023 | 515.39 kt | +1.1% |
| 2030 | 485.2 kt | -5.9% |
| 2050 | 538.13 kt | +10.9% |
Kazakhstan compared with similar countries
- Kazakhstan's 538.13 kt is above the median for upper middle income countries, which is 132.71 kt, 4.1× the median. (53 countries reporting)
- Kazakhstan's 538.13 kt is above the median for Europe & Central Asia, which is 115.56 kt, 4.7× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 536.48 kt | 295.89 kt | 727.29 kt | 8 |
| 2000s | 372.47 kt | 299.24 kt | 448.69 kt | 10 |
| 2010s | 474.91 kt | 440.46 kt | 539.04 kt | 10 |
| 2020s | 507.2 kt | 491.75 kt | 515.39 kt | 4 |
| 2030s | 485.2 kt | 485.2 kt | 485.2 kt | 1 |
| 2050s | 538.13 kt | 538.13 kt | 538.13 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Kazakhstan?
- Enteric fermentation — emissions in Kazakhstan was 538.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Kazakhstan?
- The highest recorded value was 727.29 kt in 1993.
- What is the lowest enteric fermentation — emissions recorded in Kazakhstan?
- The lowest recorded value was 295.89 kt in 1999.
- How does Kazakhstan rank for enteric fermentation — emissions?
- Kazakhstan ranks 59th out of 227 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf