Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Ecuador
Ecuador: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 499.49 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Ecuador stood at 499.49 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Ecuador peaked at 499.49 kt in 2050 and was at its lowest, 109.52 kt, in 1961.
That places Ecuador 55th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.5 kt | 109.52 kt | 161.47 kt | 9 |
| 1970s | 170.61 kt | 159.8 kt | 187.96 kt | 10 |
| 1980s | 229.13 kt | 197.27 kt | 266.61 kt | 10 |
| 1990s | 314.12 kt | 278.96 kt | 344.98 kt | 10 |
| 2000s | 308.29 kt | 282.04 kt | 322.56 kt | 10 |
| 2010s | 286.59 kt | 248.35 kt | 332.93 kt | 10 |
| 2020s | 245.5 kt | 229.36 kt | 265.92 kt | 4 |
| 2030s | 429.11 kt | 429.11 kt | 429.11 kt | 1 |
| 2050s | 499.49 kt | 499.49 kt | 499.49 kt | 1 |
Countries ranked near Ecuador
- 52 Madagascar 542.42 kt compare
- 53 Kazakhstan 538.13 kt compare
- 54 Italy 506.61 kt compare
- 56 Thailand 479.84 kt compare
- 57 Yugoslav SFR 476.33 kt compare
- 58 Ireland 451.8 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,437 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,423 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.62 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 86.54 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Ecuador?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Ecuador was 499.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Ecuador?
- The highest recorded value was 499.49 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Ecuador?
- The lowest recorded value was 109.52 kt in 1961.
- How does Ecuador rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Ecuador ranks 55th out of 210 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf