Which has higher enteric fermentation — emissions, Ecuador or Thailand?

Ecuador, at 499.49 kt against 479.84 kt in Thailand as of 2050.

How many years of comparable data are there for Ecuador and Thailand?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Thailand: Enteric Fermentation — Emissions

Ecuador

499.49 kt

in 2050

Thailand

479.84 kt

in 2050

Ecuador rank

49th

Thailand rank

50th

Enteric Fermentation — Emissions over time

Ecuador
Thailand

How they compare

Ecuador currently reports 499.49 kt against 479.84 kt in Thailand, a difference of 19.65 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.

Ecuador ranks 49th and Thailand ranks 50th of 191 countries.

Across the 9 decades both report, Ecuador averaged higher in 2 and Thailand in 7.

Head to head by decade

Decade	Ecuador	Thailand	Difference	Ahead
1960s	139.5 kt	483.85 kt	344.36 kt	Thailand
1970s	170.61 kt	524.17 kt	353.55 kt	Thailand
1980s	229.13 kt	562.36 kt	333.23 kt	Thailand
1990s	314.12 kt	519.77 kt	205.66 kt	Thailand
2000s	308.29 kt	370.2 kt	61.91 kt	Thailand
2010s	286.59 kt	325.65 kt	39.06 kt	Thailand
2020s	245.5 kt	289.01 kt	43.51 kt	Thailand
2030s	429.11 kt	420.72 kt	8.39 kt	Ecuador
2050s	499.49 kt	479.84 kt	19.65 kt	Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ecuador or Thailand?: Ecuador, at 499.49 kt against 479.84 kt in Thailand as of 2050.
What is the difference in enteric fermentation — emissions between Ecuador and Thailand?: 19.65 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Thailand?: 65 years are reported by both, from 1961 to 2050.
How do Ecuador and Thailand rank globally for enteric fermentation — emissions?: Ecuador ranks 49th and Thailand ranks 50th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Thailand: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ecuador/thailand/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf